2 cups of peaches are in one pound. im only a sixth grader and i know this!!!
Not quite true, sixth grader--you were answering a math question--I think this is a cooking question--depending on the size of the peaches-you can get 2-4 sliced peaches in a pound. This is important when making pies and jams. I suggest buying peaches that are about the same size-peel and slice one then place in cup measure-that will help--
Each cup (regular size classic) is 3/4 ounce, so with 16 ounces per pound that is 16/(3/4) = 21 cups
Oh, dude, you're hitting me with the tough questions! So, a pound of cherries is roughly equivalent to about 2 cups, and since there are 4 cups in a quart, that would make it half a quart. But hey, who's really measuring out cherries in quarts anyway, am I right? Just grab a handful and enjoy!
Sorry, your question is wrong. Fluid ounces are used for measuring in cups. Ounces are used for pounds.There are 16 OUNCES in a pound. Note: Fluid ounces are not used for pounds. Fluid ounces are for capacity, and regular ounces are for weight.
0.41 cups = 41/100 cups.
20% of 2 cups = 2 cups*20/100 = 0.4 cups.
I found a pdf from University of Illinois Extension that states that one pound of fresh peaches equals... 2-3 medium peaches 2 cups sliced 1 1/2 cups pureed So if I reverse logic and do the math right, then 2 cups sliced is 1 pound and 4 cups sliced would be 2 pounds... So, 4 cups. Right?
Three pounds of peaches is approximately equal to 6 to 9 cups, depending on how the peaches are cut and whether they are sliced or diced. Whole peaches tend to yield fewer cups than sliced ones due to the air space between slices. For a more accurate measurement, it's best to weigh the peaches after slicing.
The number of cups that 8 peaches will yield depends on their size and how they are prepared (sliced, chopped, etc.). Generally, one medium peach is about 1 cup when sliced. Therefore, 8 medium peaches would yield approximately 8 cups when prepared. However, if the peaches are small or large, the yield may vary slightly.
One pound of okra typically yields about 3 to 4 cups when sliced. The exact amount can vary slightly depending on how the okra is prepared (whole or sliced) and its size. For cooking purposes, it's useful to remember that fresh okra is quite light and airy, so you'll get more cups per pound compared to denser vegetables.
EquivalentsRed and yellow fleshed:1 pound = 4-5 plums1 pound = 2 cups, sliced Green-Fleshed:1 pound = about 14 plums1 pound = 2 cups sliced
Well, honey, a 29-ounce can of peaches typically contains around 3.5 to 4 cups of sliced peaches. So, if we're talking fresh peaches, you're looking at roughly 4 to 5 medium-sized peaches to match that can. But hey, who's counting when you've got a can of peaches ready to go, am I right?
One pound of potatoes yields about three cups of peeled & sliced potatoes.
One pound of potatoes yields about three cups of peeled & sliced potatoes.
About 2 to 2.5 cups of sliced or chopped pears usually equal 1 pound.
3 cups of sliced apples = 1 pound
One pound of fresh green beans trimmed yields approximately 3 cups raw. One pound of fresh green beans trimmed and cooked yields about 2 cups.
that depends on the density of the fruit. You can't really get a n exact amount of fruit. It depends on how course or fine its cut, and many other tghings.