2 cups of peaches are in one pound. im only a sixth grader and i know this!!!
Not quite true, sixth grader--you were answering a math question--I think this is a cooking question--depending on the size of the peaches-you can get 2-4 sliced peaches in a pound. This is important when making pies and jams. I suggest buying peaches that are about the same size-peel and slice one then place in cup measure-that will help--
Each cup (regular size classic) is 3/4 ounce, so with 16 ounces per pound that is 16/(3/4) = 21 cups
Oh, dude, you're hitting me with the tough questions! So, a pound of cherries is roughly equivalent to about 2 cups, and since there are 4 cups in a quart, that would make it half a quart. But hey, who's really measuring out cherries in quarts anyway, am I right? Just grab a handful and enjoy!
Sorry, your question is wrong. Fluid ounces are used for measuring in cups. Ounces are used for pounds.There are 16 OUNCES in a pound. Note: Fluid ounces are not used for pounds. Fluid ounces are for capacity, and regular ounces are for weight.
1 1/2 cups + 1 1/2 cups = 3 cups.
0.41 cups = 41/100 cups.
I found a pdf from University of Illinois Extension that states that one pound of fresh peaches equals... 2-3 medium peaches 2 cups sliced 1 1/2 cups pureed So if I reverse logic and do the math right, then 2 cups sliced is 1 pound and 4 cups sliced would be 2 pounds... So, 4 cups. Right?
EquivalentsRed and yellow fleshed:1 pound = 4-5 plums1 pound = 2 cups, sliced Green-Fleshed:1 pound = about 14 plums1 pound = 2 cups sliced
One pound of potatoes yields about three cups of peeled & sliced potatoes.
One pound of potatoes yields about three cups of peeled & sliced potatoes.
About 2 to 2.5 cups of sliced or chopped pears usually equal 1 pound.
3 cups of sliced apples = 1 pound
One pound of fresh green beans trimmed yields approximately 3 cups raw. One pound of fresh green beans trimmed and cooked yields about 2 cups.
There are approximately 2 cups of fruit in a pound. This can vary slightly depending on the type of fruit and how it is cut or sliced.
Approximately 1 pound of ginger will yield around 4 cups when sliced or grated. Therefore, for 2 cups of ginger, you will need about half a pound.
Almond equivalents• 1 pound unshelled almonds = 1-1/4 cups shelled • 1 pound shelled almonds = 3-1/3 cups chopped• 1 pound shelled almonds = 3-1/2 cups ground• 7/8 cup shelled almonds = 1 cup ground• 1 pound slivered almonds = 4 cups• 4 ounces slivered almonds = 1 cup• 1 pound sliced almonds = 5-1/3 cups• 3 ounces sliced almonds = 1 cup• 1 pound shelled almonds = 3 cups whole almonds• 1 pound shelled almonds = 4 cups slivered
There are approximately 3.5 to 4 cups of raisins in a pound, depending on the size and density of the raisins. Raisins are a dried fruit, so they are more compact than fresh fruit, resulting in fewer cups per pound compared to fresh grapes. It is always best to weigh the raisins for precise measurements in recipes.
That is 5 cups.