1 ml of water has a mass of approx 1 gram so 50 ml = approx 50 grams.
Suppose x grams of sugar are required for a 3% (by mass) solution. Therefore,
x/(50+x) = 3/100
That is 97x = 150 so that x = 150/97 = 1.546 grams, approx.
example: say saturation level of sugar in water is 70 percent, if the solution is 70 percent sugar, it is saturated
A gram is a measure of mass and a teaspoon is a measure of volumethey are not interchangableSECOND EDIT: It has often been written that sugar dissolves at 200 grams in 100 milliliters. It is also written that about one cup of sugar dissolves in one cup of water. If this was true, then 200 grams would be equal to one cup, which is 48 teaspoons.
Grams or "g" is an international standard measurement for weight so 80 g of sugar is 80 grams of sugar or 0.08 kilograms of sugar.
That's pretty simple math actually. To make it 1g/mL you'd have to add 150 grams of suger. So you'd divide by grams by ten (which gives you 15). 15 grams is 0.1g/mL so then multiply 15 x 6. That gives you 90. 90 grams of sugar is 0.6g/mL.
100,000 grams of sugar
40.8 grams
The mass of sugar is 100 g.
Sugar density should be known!!!
Milliliters can't be converted to grams. Milliliters measure volume, while grams measure mass.
the answer is saturated.
Double the amount of solvent.
Add sugar and stir until no more sugar dissolves
1000 grams of water and 2 grams of sugar - sucrose
12 grams
Take 100 grams of 5% solution and do one of the following:Mix 95 g of it with 5 grams of sugar to end up with 100 g of 10% solution, or, when you are short of sugar:Evaporate 50 grams of water from 100 g of the 5% solution to end up with 50 g of 10% solution.
To make a 10% sugar solution you need to dissolve 10 grams of sugar and bring the volume up to 100 ml
For a 1oo mL solution - as an example sugar in a sweet drink - 12 g of sugar is 12 %.