1 ml of water has a mass of approx 1 gram so 50 ml = approx 50 grams.
Suppose x grams of sugar are required for a 3% (by mass) solution. Therefore,
x/(50+x) = 3/100
That is 97x = 150 so that x = 150/97 = 1.546 grams, approx.
example: say saturation level of sugar in water is 70 percent, if the solution is 70 percent sugar, it is saturated
A gram is a measure of mass and a teaspoon is a measure of volumethey are not interchangableSECOND EDIT: It has often been written that sugar dissolves at 200 grams in 100 milliliters. It is also written that about one cup of sugar dissolves in one cup of water. If this was true, then 200 grams would be equal to one cup, which is 48 teaspoons.
Grams or "g" is an international standard measurement for weight so 80 g of sugar is 80 grams of sugar or 0.08 kilograms of sugar.
100,000 grams of sugar
That's pretty simple math actually. To make it 1g/mL you'd have to add 150 grams of suger. So you'd divide by grams by ten (which gives you 15). 15 grams is 0.1g/mL so then multiply 15 x 6. That gives you 90. 90 grams of sugar is 0.6g/mL.
40.8 grams
Unfortunately sugar is an imprecise term. It is better to specify glucose (usually means dextrose) or sucrose or fructose etc.A 5 percent solution of one of these sugars would contain 5 grams weight dissolved in 100mL of water (or could be another solvent).Read more: What_does_a_5_percent_sugar_solution_mean
100 milliliters of sugar is approximately 200 grams.
The mass of sugar is 100 g.
percent concentration = (mass of solute/volume of solution) X 100 To solve for mass of solute, mass of solute = (percent concentration X volume of solution)/100 So, mass of solute = (10% X 100mL)/100 = 10g
Milliliters can't be converted to grams. Milliliters measure volume, while grams measure mass.
To calculate the Brix value, divide the weight of the sugar (23 grams) by the total weight of the solution (drink concentrate) and multiply by 100. This will give you the percentage of sugar in the solution, which represents the Brix value.
To make a 3% solution, you would need 1.5 grams of sugar for every 50 ml of water.
12 grams
1000 grams of water and 2 grams of sugar - sucrose
To find the percent by mass of sugar: Mass of sugar = 35.8g Total mass of solution = 35.8g (sugar) + 125.35g (water) = 161.15g Percent by mass of sugar = (mass of sugar / total mass of solution) * 100 To find the percent by mass of water: Mass of water = 125.35g Total mass of solution = 161.15g (as calculated above) Percent by mass of water = (mass of water / total mass of solution) * 100
To make a 10% sugar solution you need to dissolve 10 grams of sugar and bring the volume up to 100 ml