Well anything processed will normally contain massive amounts of cholesterol. however, in terms of food groups, i believe it would be the meat group.Another answer:Cholesterol content has nothing to do, one way or the other, with processed foods. Dietary cholesterol comes from animal products.Beef liver. (560 mg/100g)Egg, boiled. (450 mg/100g)Butter. (260 mg/100g)Shrimp. (200 mg/100g)Oysters, clams and mussels. (100 mg/100g)Cream. (100 mg/100g)Ground beef, 90% lean, broiled. (80 mg/100g)Bacon, broiled. (80 mg/100g)Salami, pepperoni. (80 mg/100g)Cheese. (varies, 70 to 90 mg/100g)Ice cream. (50 mg/100g)Milk. (10 mg/100g)
Nutrition and Calories in Frog Legs (Raw) Water content (grams per 100g) 81.9 Calorie content of Food (kcals per 100g/3.5oz) 73 Protein content (grams per 100g) 16.4 Fat content (lipids) (grams per 100g) 0.3 Ash content (grams per 100g) 1.4 Carbohydrate content (grams per 100g) 0 Dietary Fiber content (grams per 100g) 0 Sugar content (grams per 100g) 0 Minerals Nutrition in Frog Legs Calcium (Ca) content (mg per 100g) 18 Iron (Fe) content (mg per 100g) 1.5 Magnesium (Mg) content (mg per 100g) 20 Phosphorus (P) content (mg per 100g) 147 Potassium (K) content (mg per 100g) 285 Sodium (Na) content (mg per 100g) 58 Zinc (Zn) content (mg per 100g) 1 Copper (Cu) content (mg per 100g) 0.25 Manganese (Mn) content (mg per 100g) N/A Selenium (Se) content (µ per 100g) 14.1 Vitamins Nutrition in Frog Legs Vitamin C (Ascorbic Acid) content (mg per 100g) 0 Thiamin content (vitamin B-1) (mg per 100g) 0.14 Riboflavin content (vitamin B-2) (mg per 100g) 0.25 Niacin content (vitamin B-3) (mg per 100g) 1.2 Pantothenic Acid content (vitamin B-5) (mg per 100g) N/A Vitamin B-6 content (mg per 100g) 0.12 Folate content (µg per 100g) 15 Folic Acid content (µg per 100g) 0 Food Folate content (µg per 100g) 15 Folate content (DFE per 100g) 15 Vitamin B-12 content (µg per 100g) 0.4 Vitamin A content (µg per 100g) 50 Vitamin A content (Int. Units, IU, per 100g) 15 Retinol content (µg per 100g) 15 Vitamin E (alpha-tocopherol) content (µg per 100g) 1
Nutrition and Calories in Frog Legs (Raw) Water content (grams per 100g) 81.9 Calorie content of Food (kcals per 100g/3.5oz) 73 Protein content (grams per 100g) 16.4 Fat content (lipids) (grams per 100g) 0.3 Ash content (grams per 100g) 1.4 Carbohydrate content (grams per 100g) 0 Dietary Fiber content (grams per 100g) 0 Sugar content (grams per 100g) 0 Minerals Nutrition in Frog Legs Calcium (Ca) content (mg per 100g) 18 Iron (Fe) content (mg per 100g) 1.5 Magnesium (Mg) content (mg per 100g) 20 Phosphorus (P) content (mg per 100g) 147 Potassium (K) content (mg per 100g) 285 Sodium (Na) content (mg per 100g) 58 Zinc (Zn) content (mg per 100g) 1 Copper (Cu) content (mg per 100g) 0.25 Manganese (Mn) content (mg per 100g) N/A Selenium (Se) content (µ per 100g) 14.1 Vitamins Nutrition in Frog Legs Vitamin C (Ascorbic Acid) content (mg per 100g) 0 Thiamin content (vitamin B-1) (mg per 100g) 0.14 Riboflavin content (vitamin B-2) (mg per 100g) 0.25 Niacin content (vitamin B-3) (mg per 100g) 1.2 Pantothenic Acid content (vitamin B-5) (mg per 100g) N/A Vitamin B-6 content (mg per 100g) 0.12 Folate content (µg per 100g) 15 Folic Acid content (µg per 100g) 0 Food Folate content (µg per 100g) 15 Folate content (DFE per 100g) 15 Vitamin B-12 content (µg per 100g) 0.4 Vitamin A content (µg per 100g) 50 Vitamin A content (Int. Units, IU, per 100g) 15 Retinol content (µg per 100g) 15 Vitamin E (alpha-tocopherol) content (µg per 100g) 1
Nutrition and Calories in Frog Legs (Raw)Water content (grams per 100g) 81.9 Calorie content of Food (kcals per 100g/3.5oz) 73 Protein content (grams per 100g) 16.4 Fat content (lipids) (grams per 100g) 0.3 Ash content (grams per 100g) 1.4 Carbohydrate content (grams per 100g) 0 Dietary Fiber content (grams per 100g) 0 Sugar content (grams per 100g) 0Minerals Nutrition in Frog LegsCalcium (Ca) content (mg per 100g) 18 Iron (Fe) content (mg per 100g) 1.5 Magnesium (Mg) content (mg per 100g) 20 Phosphorus (P) content (mg per 100g) 147 Potassium (K) content (mg per 100g) 285 Sodium (Na) content (mg per 100g) 58 Zinc (Zn) content (mg per 100g) 1 Copper (Cu) content (mg per 100g) 0.25 Manganese (Mn) content (mg per 100g) N/A Selenium (Se) content (µ per 100g) 14.1Vitamins Nutrition in Frog LegsVitamin C (Ascorbic Acid) content (mg per 100g) 0 Thiamin content (vitamin B-1) (mg per 100g) 0.14 Riboflavin content (vitamin B-2) (mg per 100g) 0.25 Niacin content (vitamin B-3) (mg per 100g) 1.2 Pantothenic Acid content (vitamin B-5) (mg per 100g) N/A Vitamin B-6 content (mg per 100g) 0.12 Folate content (µg per 100g) 15 Folic Acid content (µg per 100g) 0 Food Folate content (µg per 100g) 15 Folate content (DFE per 100g) 15 Vitamin B-12 content (µg per 100g) 0.4 Vitamin A content (µg per 100g) 50 Vitamin A content (Int. Units, IU, per 100g) 15 Retinol content (µg per 100g) 15 Vitamin E (alpha-tocopherol) content (µg per 100g) 1Read more: What_is_the_nutritional_value_of_frog_meat
To convert mg per g to g per 100g, you need to divide the mg per g value by 10. For example, if something is 20 mg per g, it would be 2 g per 100g.
150-200mg per 100g
100 grams is 100,000 milligrams.
By consuming 100g almonds we will get 705 mg of potassium, banana, apricot, avocado, pitaya, grapes, dates are some other good sources for potassium.
0.05%
Since 1g 1000 mg, and percentage is g per 100g, you have to multiply by 10.
Yes, it has approx. 1120 mg sodium per 100g
100 kg