8 quarts
An 18-quart roaster can hold approximately 72 cups of liquid (1 quart = 4 cups). If we assume a standard serving size for soup is 1 cup, then the roaster can hold about 72 servings of soup. So, it can hold around 18 bowls of soup, assuming each bowl is about 4 cups in size.
100/8 = 12.5Use 12-1/2 times as much of each ingredient as the recipe calls for.Caution: Recipes don't always scale up or down successfully, especially by large factors such as this one.
soup
Like the shape of a soup can
It is only a litre of soup if the can holds a litre of liquid.
I would guess a quart of soup feeds three. I think one can is considered a serving, and a can of soup is typically about 10 ounces. A quart is 32 ounces.
That would depend on whether the soup is served as a starter or a main course and also how rich the soup is, but generally 1 liter of soup would serve 4 to 6 people.
soup and bread they also added water so they could serve more people.
Soup kitchens don't serve just one sort of food. They serve soup and other food too. And they served many kinds of soup - just look up practically any American soup recipe and somebody in some kitchen probably served it.
Yes, because each person would receive about 500 ml (about one pint or 16 ounces of soup).
if there is a hole, or you serve soup in colander or quiche, yes soup will leak. or you can make soup from leeks and then it is a pun.
Soup and bonbons
Serve it cold.
both at the same time
Sandwiches and soup make up a hearty meal.
Caviar is a more costly food and soup kitchens use less expensive foods and ingredients to be able to serve hot nutritious food to more people.