It depends how big you make the sausages.
My local supermarkets sell one pound packs of sausages which contain 8 (each of 2 oz). They also sell packs of chipolata sausages which, being a smaller (thinner) sausage, have more per pound pack (how many I can't say as I don't buy them, but I'd guess you'd 10 to 12 of them).
Cocktail sausages are even smaller and you'd get even more of them, around 30 per pound.
A forequarter is the front section, or front quarter, of a side of meat such as beef or pork. It is the front legs, shoulder, and adjoining lateral parts.
No Raw pork + house fly or bluebottle eggs = maggots.
Liver is because it is an organ
Butt Booty Ass Hiney Butter Beans Buns Gluteus Maximus Poop Shoot Pork Chops Buttocks Rear End Bum Derriere Bottom Behind
ive heard that somewhere in the bible it says that your not suppost to masturbate ----------------------------------- There is no one answer to this that everyone will ever agree on. There are many activities that some people consider sinful and other people consider OK. Consider: eating pork, working on the Sabbath, playing cards--all these could be considered sinful, depending on who you ask. My own approach is: (1) decide what, for you, constitutes a sin; (2) based on your definition of sin, evaluate the particular activity.
Sausages can come from pigs and cows it depends on the meat that is in them beef sausages ( cows ) Bacon sausages ( pig ) Pork Sausages ( pigs ) And Many more
Usually fine minced pork and beef.
There are many different types of sausage. Many are made from pork or beef. Some are made from chicken or turkey. There are even soy sausages made without meat. Those made from pork or beef often use the least popular cuts of meat or the trimmings from the butchering of the animal. These can include organ meat or skin.
Sausages are a tradition in Germany and many other countries. Sausages have been a staple for centuries, as well as bread and pork.
THEY GIVE US MEAT! (Pork, sausages, bacon)
Pig is pork. The butt is the ham, the shoulder is the butt and the bacon, I think, is either is side or the back. Then their are the ribs. Neck meat and left over meat is turned into ground pork or sausages.
Maybe from Cows willy too!! Seriously sausages are made from minced pork, beef or turkey. The willys would be chopped off and disposed of at the abattoir.
Yes. They all have some sort of meat (muscles): pork, beef, turkey or chicken. Muscles are made of protein.
The meats that are considered to be white meats are: * poultry - chicken, turkey, quail, pheasant * Pork - any type of cut (but not bacon or sausages) In regards to the above, the lower fat variety are recommended as the best choice.
Most of the time, a meat basket might hold sausages, pork, chicken, and different types of cheeses. Crackers are also a staple item found in a meat basket.
sausages, pork
peppercorn pork sausage dose not have nuts