A cup typically has one line of symmetry if it is a simple, symmetrical cup with a handle. The line of symmetry would run vertically through the center of the cup, dividing it into two equal halves. If the cup has additional features or irregular shapes, it may have more lines of symmetry, but most standard cups have just one line of symmetry.
Not by itself. A cup of salt may be a fraction of the total amount of salt in the world, but just sitting there, a cup of salt is a cup of salt.
This fraction may be described in various ways, including, but not limited to, one half, fifty cents, or fifty percent. (0.5 or 50% or 1/2)
They will be darker skinned, with "mix race" textured hair. However, they may have an orange undertone and have Indian features, such as a narrow bridge on their nose.
One way to find the capacity of a teapot is to completely fill the teapot with water. Then, find the largest measuring cup you have. If the largest you have is a one cup measurer, then start filling up that cup and pooring out the water from the teapot into the cup. Once the cup is full, empty the water down the drain and keep a running tally of how many cups you are filling. Once you get to the end you will eventually have water that will not fill the cup completely. At this point you must use another measuring device, like a tablespoon and measure how many of those are remaining. You may have to estimate the last few drops of water.
24 tsp 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
Seven teaspoons or two and 1/3 tablespoons.I don't think anyone knows the real answer. It is like asking how many licks does ittake to get the the center of a Tootsie Roll Pop. The world may never know.
there are 48 teaspoons of milk in one cup of milk. Reduced fat milk with about 2% fat will have a little more than one teaspoon of fat in a full cup of milk. There may be two or more teaspoons of fat in a cup of full fat milk.
I would use a standard cup measure. Because you most likely have to pack it down, I recommend a rigid measuring cup. You may also use a half-cup measure twice, which is what I sometimes do, so it fits better in the bag of brown sugar. Be sure to pack the brown sugar down, any way you measure it, unless the recipe states otherwise.
The exact amount may vary, but typically a solution can only dissolve about 2 teaspoons of sugar per 1 ounce of water before the sugar is seen accumulating at the bottom and no longer dissolves.
A standard sugar packet, or sugar substitute, is equal two teaspoons of sugarHowever, How_many_teaspoons_are_in_a_packet_of_sugarclaims, "Sugar packets may be anywhere from 2-6 grams. There are 4.2 g granulated sugar per teaspoon according to the USDA website, so there may be 0.5 to 1.5 teaspoons of sugar per packet."And the Domino Sugar website http://www.dominosugar.com/content/136/measurement_conversion_charts.aspx states, "1 packet = 1 teaspoon"
since there are 8 ounces in a cup and there are 1/2 ounces in a tablespoonand 3 teaspoons in a tablespoonthenthere are 8/(1/2)=16 Tablespoons in a cupthen 16*3=48 teaspoons in a cup
Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.
8 tbsp in 1/2 cup
It depends on the type of sugar and the temperature of the water. Generally, around 4 teaspoons of sugar can dissolve in 20 ml of water at room temperature, but any excess sugar will likely not dissolve and will settle at the bottom.
Grams per cup: Sugar, powdered (unsifted) 120 So converting backwards, 50g of granulated sugar would be 1/4 cup. Sugar, granulated 200 Sugar, brown 220