1/2 c plus 1 tbs
456 divided by 3 equals 152.
57 divided by 3 equals 19.
Well, honey, it depends on the size of your eggs. On average, one large egg weighs about 50 grams, so you'd need 3 large eggs to hit that 150-gram mark. But if you're using smaller eggs, you might need 4 or 5 of those little suckers. Just weigh 'em out and do the math, sweetie.
3,000 million equals three (3) billion.
(12 × 3) + 3 = 39 eggs.Note: there are 12 eggs in a dozen, and 3 eggs in a quarter of a dozen (12 ÷ 4 = 3).
3 tablespoons
When substituting mayo for eggs in recipes, use 3 tablespoons of mayonnaise to replace one egg. This works well in baking, as mayo adds moisture and fat. However, keep in mind that it may slightly alter the flavor and texture of the final product. Always consider the overall balance of ingredients in your recipe.
15.236
1. Milk 2. Eggs 3. Mayo 4. Baking Soda 5. Cream Cheese 6. Sour Cream
To find the total number of eggs in 7 and one-quarter dozen, first convert the dozen into individual eggs. One dozen equals 12 eggs, so 7 dozen equals 7 x 12 = 84 eggs. One-quarter dozen equals 3 eggs (since 1/4 of 12 is 3). Adding these together gives you 84 + 3 = 87 eggs.
One egg can be substituted for 1/4 cup of applesauce. For three eggs, one would use 3/4 cup of applesauce. Applesauce is a common replacement in cake and other recipes for eggs.
3
e = 1
3 eggs... are you kidding.. 1 and 1/2.
To replace 3 cups of powdered eggs with fresh eggs, you typically use a ratio of 1/4 cup of powdered eggs to 1 fresh egg. Since there are 12 tablespoons in a cup, 3 cups of powdered eggs equals 12 fresh eggs. Therefore, you would need approximately 12 fresh eggs to substitute for 3 cups of powdered eggs.
4 large is 210 gm. 3 extra large is 206 gm
There would be about 18.87 grams of protein in 3 boiled eggs of average size.