Dissolve it in hydrochloric acid (HCl).
That depends what aspect of a marble you want to measure, for example its diameter, its mass, its density, its color, etc.
Because the marble has a higher density than the water does
Marble is important because it is a major construction material for both local, international, industrial, home made, and foreign products like sculptures, artifacts, ornaments, buildings etc.
Mass is measured in kilograms. Weight is measured in newtons. If you are asking which unit to choose to measure then mass of a marble, then you need to use the submultiple of the kilogram, the gram.
what ratio would you use to convert 6.1 hours to minutes
When marble chips (calcium carbonate) react with sulfuric acid (H2SO4), they produce carbon dioxide gas, calcium sulfate, and water. The chemical equation for this reaction is: CaCO3 (s) + H2SO4 (aq) -> CaSO4 (s) + CO2 (g) + H2O (l)
To convert one ton of marble to one cubic meter, you need to know the density of the marble. The density of marble varies, but it is typically around 2.5 to 2.7 grams per cubic centimeter. You can use this density value to calculate the volume in cubic meters that one ton of marble would occupy.
Hydrogen gas does not directly react with limewater (calcium hydroxide solution) to produce a visible change. Limewater is typically used to test for the presence of carbon dioxide, which would cause the solution to turn milky due to the formation of insoluble calcium carbonate.
The carbonates in marble will react with the acid in vinegar in the reaction: acid + carbonate = water + salt + carbon dioxide. Thus, the volume of vinegar will decrease, the volume of the marble will also decrease, a salt will be produced, and effervescence occurs (bubbles are formed). To test the gas in the bubbles produced, pass it through aqueous calcium hydroxide (limewater). A white precipitate will be formed in the limewater shortly.
The limewater test can differentiate between carbon dioxide and nitrogen. When carbon dioxide is bubbled through limewater, it turns milky due to the formation of calcium carbonate. Nitrogen will not have this effect on limewater.
The limewater would likely disrupt the pH balance inside the bacterial cells, affecting their ability to function properly. This could lead to cell damage or death depending on the concentration of limewater and the type of bacteria present in the dish.
limewater.
Oxygen does not have a direct effect on limewater. Limewater is a solution of calcium hydroxide, and when exposed to carbon dioxide, it forms calcium carbonate, turning the limewater milky. Oxygen does not directly interact with the limewater in this chemical reaction.
Limewater fizzes when blown into through a straw.
If there is oxygen in limewater, it would stay clear. Limewater (calcium hydroxide solution) is typically used to detect the presence of carbon dioxide. If carbon dioxide is present, it forms a white precipitate of calcium carbonate, turning the limewater cloudy or milky.
When carbon dioxide gas is passed through limewater, a white precipitate of calcium carbonate forms, causing the limewater to turn milky.
Carbon dioxide would turn limewater milky white due to the formation of calcium carbonate when it reacts with the calcium hydroxide present in the limewater.