4000
1 drop = 1 gram
That would depend on what comprises the 20 litres, obviously 20 litres of air would not weigh as much as 20 litres of oil. Please try and make your questions precise, because if they are not we can not answer them for you.
That would depend on the density of the oil. Are we taking about light Arabian crude? Castrol 5w40? Peanut oil? Oil of Olay?
That would depend upon the density of the oil (which will depend upon temperature), how absorbant of oil the substance was and how deep the oil is. Assuming the substance does not absorb any of the oil then depending upon the oil various things would happen: In some oils such as Car oils, Coconut oil, Crude oil California, Linseed oil which all have a density less than 0.95 g/ml the substance would sink (unless the oil was not deep enough in which case the substance would sit on the bottom of the container and appear above the surface of the oil). In other oils such as Castor oil, Crude oil Mexican, Rosin oil which all have a density greater than 0.95g/ml the substance would float.
Equal, 3 Tbsn of oil = 3 Tbsn of butter. Enjoy!
Usually you have to melt the butter then measure. If you cook with butter or oil, you will get different results. Butter burns at a lower tenperature than oil. So cooks will put some oil in the butter if frying.
3 tablespoons of butter is the same.
One quarter cup (one fourth cup) of butter is equal to one quarter cup of oil.
You need 5 tablespoons of oil
That would be 8 oz of oil
Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
25g of butter is a little less then 1&1/2 tablespoons of butter. I would guess its the same amount of oil.
If there are 35.0 tablespoons of olive oil in a jar, there would be about 1/2 quart. 35.0 tablespoons is equal to a little more than 2 cups. The exact answer is .546875 quarts.
Two hundred grams of butter is equivalent to and seven eighths of a cup. It is also equal to 14 tablespoons.
To make peanut butter remove the nuts from their shells, and add them to a blender and chop. Then add a few tablespoons of vegetable oil and blend until desired texture
Each 1/4 pound stick of margarine or butter measures 1/2 cup or 8 tablespoons. So therefore, 1/4 cup butter or margarine(one stick) is equal to: 1/4 cup shortening + 1-1/2 teaspoons water