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Three - two in the middle and one at the end.
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∙ 12y ago
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What is Ts4-T4?
0
What is 1 + 1?
2
What is the next line 1 1 1 2 1 1 2 1 1 1 1 1 2 2 1?
The next line is 3 1 2 2 1 111 12 11 2 1 11 1 1 2 2 13 1 2 2 1 1
What is 2 times one half?
1/2 × -2 = (1×-2)/2 = -2/2 = -1
What is the reciprical of negative two?
It is 1/(-2) = -1/2 or -0.5It is 1/(-2) = -1/2 or -0.5It is 1/(-2) = -1/2 or -0.5It is 1/(-2) = -1/2 or -0.5
What word can b spelled with 2 E's 2 A's and 2 T's?
One word that has double Es, As, and Ts is the verb "devastate".
Bmm Herb Bread?
Ingredients1 1/2 pound loaf3 tb Applesauce (butter)1/2 c Chopped onion1 c Milk3 c Bread flour1 1/2 ts Salt1 1/2 tb Sugar1/2 ts Dried dill1/2 ts Dried basil1/2 ts Dried rosemary1 1/2 ts YeastPlace all ingred. including onion mix in pan. select light crust & press start.
Coney Sauce?
Ingredients1 1/2 lb Ground beef19 oz Can tomatoes14 oz Tomato sauce32 oz Water1 ts Paprika1/2 ts Cayenne pepper1 1/2 ts Worcestershire sauce1/2 ts HP sauce1 ts A1 steak sauce2 ts Louisiana hot sauce1/2 ts Dried mint1 1/2 tb Chile powder2 ts Salt1 ts Cumin1/2 ts Coriander1/4 ts Cloves1/8 ts Allspice1/4 ts Nutmeg1/2 ts Cinnamon1 ts Black pepper1/2 ts White pepper1/2 ts Onion powder6 dr Peychaud's bitters1/2 ts Sugar1/2 c Bread crumbsBrown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce. Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.
Mrs.Lyons' Tomato Soup Dressing?
Ingredients1 c Tomato soup ( can)3/4 c Vinegar1 ts Salt1/2 ts Paprika1/2 ts Pepper1/2 c Sugar1 ts Dry mustard1/2 c Onion chopped1 ts Garlic (1 clove minced)1 1/2 c Vegetable oilCombine all ingredients and beat with electric beater until well blended. Refrigerate.
Which uses single frequency digital signals?
I was told it is x(n) = 10*sin(2*pi*fo*Ts(n-1)) + 8*sin(2*pi*2*fo*Ts(n-1)) + 6*sin(2*pi*3*fo*Ts(n-1))
Tangerine Peel Chicken?
Ingredients1 lb Chicken1 ts Ginger (minced)1 Scallion (minced)2 Dried Chillies1 Dried Tangerine PeelCrumbled Oil for deep frying SEASONING A 1/2 ts Salt1/2 ts MSG (optional)1/2 ts Dark soy sauce1/2 ts Sam Shu wine2 ts CornstarchSEASONING B 1 1/2 ts Sugar1/2 ts MSG (optional)1/2 ts Dark soy sauce2 ts Light soy sauce1 ts Shao Hsing wine2 ts Black vinager3 dr Sesame oilTHICKENING SAUCE 1/2 ts Cornstarch1 tb WaterWash chicken and cut into 2cm (3/4 inch) cubes. Mix thoroughly with the minced ginger and scallion, then add the Seasoning A ingredients and marinate for 15 minutes. Mix Seasoning B ingredients and set aside. Heat the wok until smoking, add the oil and when very hot deep fry the chicken pieces for 1 1/2 minutes, until golden. Drain chicken pieces, discard most of the oil. Reheat the wok and stir-fry the chillies and crumpled tangerine peel until they darken. Add chicken pieces and stir. Add Seasoning B and the Thickening sauce and stir-fry until the seasoning coats the chicken. Serve.
Chow?
Ingredients1 cl Garlic; sliced1 ts Fresh gingerroot; gratedor ground ginger 1/4 ts Caraway; ground1/2 ts Cardamom; ground1/4 ts Mustard seed; ground1/4 ts Avish; ground
How is legally spelled with 1 or 2 L's?
It is spelled with 3, just as you have it in the question.
What is Ts4-T4?
0
Stuffing?
Ingredients1 Apple, peel & dice1 Orange, peel & dice1 cn Crushed pineapple (lg)1/2 Lemon, juice of1 cn Waterchesnuts, sliced3 T Preserved ginger2 ts Dry mustard1/4 c Parsley, chopped4 Garlic cloves, minced1/2 ts Corriander1 tb Poultry seasoning4 Onions (lg), diced2 ts Carroway seeds2 ts Poppy seeds2 1/2 ts Oregano1 Bay leaf3 ts Celery seed1 ts Pepper1/2 ts Mace1/4 ts Cloves1/2 ts Majoram1/2 ts Savory6 Celery stalks, dicedSalt, to taste 3 Stuffing crumbs, Lg bags1 lb Pork sausage, bulk1/4 c ButterTake first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used with Bacon- Studded Turkey and Green Pepper Gravy.
Chocolate Waffles?
Ingredients1 1/4 c Cake flour; sifted1 1/2 ts Baking powder1 tb Brown sugar2 ts Cocoapn Salt 1 Egg1 1/2 ts Vanilla1/2 ts Rum1 c Skimmed milk1 tb Butter; meltedFollow directions in preceding recipe for Waffles, but add the cocoa to the sifted ingredients and add the rum to beaten liquid ingredients. {96 calories per serving}
Is legally spelled with 1 or 2 l's?
It is spelled with 3, just as you have it in the question.
