10 * 10 * 5
= 500 times more acidic.
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He likes avocadoes. In the question, Tony prefers the more delicate things. Indigo is a weaker blue, turnips can be very acrid while onions can be sweet, forms can be abstract and shapes can be clearly described. According to this, avocado is preferred because it has a delicate flavor and texture while (good) tomatoes are generally acidic and have distinct flavor.
Well, darling, the unit of capacity for a carton of orange juice is typically measured in liters or milliliters. So, if you're feeling thirsty and need to know how much OJ you're getting, just check the label for the volume. Now go enjoy your tangy beverage, you deserve it!
Maths can be applied anywhere and everywhere Maths is used in everyday life in the following ways: While cheaking for errors in bills. While purchasing items While calculating Profit and Loss in one's business While making attractive patterns While purchasing land areas. While manufacturing goods While paying tax............. . . . . . . . . . The list is endless
receiving oral sex while defecating while doing the hankey pankey
a while
The pH scale is the negative base 10 logarithm of the hydrogen ion concentration. Thus, a pH of 2 means [H+]= 10-2 while a pH of 4 means [H+]= 10-4. Thus, lemon juice is 100 (102) times more acidic than tomato juice.
Acid rain is more acidic than lemon juice. Lemon juice has a pH of around 2, while acid rain typically has a pH in the range of 4.2 to 4.4 due to the presence of sulfuric and nitric acids.
Orange juice has more acid than tomato juice. Orange juice typically has a pH ranging from 3.3 to 4.2, while tomato juice has a pH ranging from 4.1 to 4.6. This means that orange juice is more acidic than tomato juice.
Lemon juice is more acidic. Lemon juice has a pH of 2, which is very acidic. Sodium hydroxide is alkaline, with a pH of 14. However, I'd consider sodium hydroxide considerably more dangerous, as even a small splash can cause painful burning.
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
Stronger than tomato juice, not as strong as lemon juice.
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
Stomach acid, also known as gastric acid, is stronger and more acidic than lemon juice. Stomach acid has a pH of around 1.5 to 3.5, while lemon juice typically has a pH of around 2.0 to 2.6.
Lemonade has a pH of about 2 or 3. Acidic substances have pH's below 7 and while bases have pH's above 7. Pure water (deionized) has a pH of 7.0. (Tap water is generally slightly acidic with a pH of ~6.5).
The pH of the resultant mixture will depend on the concentration and the volume of the tomato juice (acidic part) or soap (basic part) used. If soap is more, the resultant solution will be basic. If tomato juice is more, then the resultant solution will be acidic.
Lemon juice has a pH between 3 to 2 (at average around 2.4) while common sodas vary from 5 to 2 (most cokes are around 3 to 2). So most lemons are more acidic than most sodas but some sodas can be more acidic than some lemons.
I recently did a experiment for school chemistry and found that lemon juice corroded more that sulphuric acid.