In a recipe, those would be suggested serving sizes, each serving being one cup. If this question refers to some other context, better clarify your question.
Yes ... if you do simple math inversions this is easier to understand: 1/4 = 0.25 1/3 = 0.33 (ad infinitum) 1/2 = 0.5 Clearly, 1/3 cup is 0.08 greater than 1/4 cup & 1/3 cup is 0.17 less than 1/2 cup. So, yes, 1/3 of a cup is in between 1/2 cup and 1/4 cup.
.25 of a cup or a 1/4, that is a quarter of a cup
0.25
Simply 1/1 cup
1/4 cup1 cup = 8 ounces2 ounces:=2 ounces * 1 cup/8 ounces= 2/8 or 1/4 cup
Cups and GramsOne tablespoon of butter weighs 15g, according to A.T. Pennington's Food Values for Portions Commonly Used. 75g / 15g = 5. There are 5.33 Tbsp in 1/3 cup, so 75g of butter will be a little over 1/3 cup in volume.
1 cup = 1 cup.1 cup = 1 cup.1 cup = 1 cup.1 cup = 1 cup.
2 oz 1 cup = 8 ounces 1 ounce = 0.12 cup
3.12 cup 1 cup = 8 ounces 1 ounce = 0.12 cup
Between 1/2 cup and 1 cup is 3/4 of a cup.
1/4 cup 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
0.33 cup 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
no 1 cup is 48 teaspoons 1 teaspoon is 0.02 cup
1 cup is 8oz. Certainly you can have a 4 oz cup, but it is not an official 'cup'.
365 portions a year, or 366 portions in a leap year.
0.33 cup 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
0.68 cup 1 cup is 48 teaspoons 1 teaspoon is 0.02 cup