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What are 2 advantages agar has over gelatin for microbiological media?

Updated: 4/28/2022

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∙ 13y ago

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Agar is made from vegetable matter - Gelatin is made from animal bones.

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∙ 13y ago

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Q: What are 2 advantages agar has over gelatin for microbiological media?

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Continue Learning about Other Math

When to use decimals outside of maths at school?

If you were ill, and had to find out whether your temperature was raised or not, you would have to use decimals to judge this. (At least, if you were using Celsius you would need to use decimals). Likewise, if you were to use cookery thermometers to assess how "cooked" a steak or sugar syrups are. Alternatively, when using an electronic weighing scale to weigh out substances for which accuracy is crucial (e.g yeast, agar, emulsifiers, a chemist weighing drugs etc...) - all substances which must be weighed on a scale which can measure "0.001" of a gram. Capacity of car engines are measured in decimals - e.g 1.2 litre engine. If you have to calculate how much carpet you need to cover a room - the length, width or area are very unlikely to come out as a whole number.

Related questions

Polysaccharide that acts as a solidifying agent in microbiological media?

agar

Solid media contains a gelatin-like substance called?

agar

What is SAB Agar?

Sab agaea (Sabouar agar) is a type of microbiological media that is used for fungi cultivation. It have love pH witch inhibit the growth of most bacteria.

Why would you use a UV lamp for microbiology?

As UV only kill the Microorganism.Microbiological media contain the agar & for agar dissolve at 90 degree temperature that's why we cannot use UV to sterlize microbiological media

What are different types of microbiological media?

There are various types of microbiological media used for culturing microorganisms, such as agar plates for solid media, broth for liquid media, selective media to encourage growth of specific organisms, differential media to distinguish different types of organisms based on their growth characteristics, and enrichment media to help grow fastidious microbes.

What is agar and what is it used for?

Agar is a nutrient broth used to grow microorganisms

What brands contain Agar?

Agar or agar-agar is gelatin substances that can be obtain from algae. In culinary agar refers to a vegetable gelatin that is being used to make jellies, puddings, and custards products.

What is agar powder?

Agar powder Is gelatin extracted from seaweed

Why type of gelatin are there?

There is pork gelatin (the most common) and bovine gelatin (less common, but still used). There is also something sold as "vegetarian gelatin", which is really nothing at all to do with gelatin, but it can be used to set foodstuffs in a similar way - it's also called "agar agar", or "agar gel".

What measurement of agar vs gelatin?

agar cannot be degraded by most microbes as opposed to gelatin which can. in addition, agar can be stored at a wide range of temperatures. high and low. gelatin cant be stored at temperatures higher then ~ 39 degress celsius

What was used before agar was discovered?

i believe it was gelatin. and i believe they switch to agar because gelatin is not transparent and was likely to support growth? not 100% on this.

What is agar gelatin?

this can be used in auxin experiments.

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