Science may have different names, but in the bakery we called them the shell, the albumen, and the yolk.
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Well, darling, 5 over 8 of an egg simply means you're dividing an egg into 8 equal parts and taking 5 of those parts. So, if you're making a recipe and it calls for 5/8 of an egg, you better get cracking and figure out how to measure that out! Just don't go trying to slice an egg into 8 perfect pieces, that's just egg-streme.
probably a sphere
Three pieces out of five equal parts.
Thousands and Units
It would take three days as you said!!!!!!!!!!!!!