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you are going to spilt up the salt, but in the directions, it will tell you how much to put aside for the rest of the recipe.
It is just giving you the total amounts of sugar you need.
where it says for example "combine the remaining salt and cinnamon" THAT IS WHEN YOU PUT IN THE REMAINING SUGAR YOU DID NOT USE IN THE PREVIOUS PART OF THE RECIPE.
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What does evenly divided mean?
eavenly divided means half of what ever you are evenly dividing
What is 3 divide 72?
0.0417
What is 4 divided by 472?
0.0085
What is the mean of 15 10 5?
The mean is the sum of the three numbers divided by 3.So in this case the sum is 30 and 30 divided by 3 is 10.10 is the mean and the median too
What does 10 to 1 dilution mean?
It is a mixture of 1 part of the active ingredient (by volume) to 10 parts of the solvent.
What does milk divided mean?
"Milk, divided" or any "ingredient, divided" means that the ingredient will be split up and used in two different steps in the recipe. ie. 5 cups milk, divided might mean 2 cups are used right off in step 1 and the remaining three cups added in step 7.
What ingredient makes mannitol salt selective?
the salt content
Why is salt an ingredient for salt crystals?
because that is what the salt crystals are made of
What is the best ingredient in any recipe?
salt
What is the main ingredient in table salt?
The main ingredient in table salt is sodium chloride.
What ingredient is typically added to table salt and why was it added?
iodine
Does salt go in the wet ingredient?
usually with the dry ingredients
Can absence of an important ingredient such as salt affect the dish?
yes
What ingredient makes chocolate melt?
Not unless it gets heated to 801 degrees Celsius.
What does white sugar divided mean?
In a cake recipe, for example, "sugar divided" means that different amounts of the ingredient will be used for different parts of the recipe, although you will measure the entire amount when beginning the recipe.
What is the main ingredient of a souffle?
suger what is the main ingredient in souffles
What ingredient is used most often in recipes?
sugar, salt etc
