It can reach 2.5 liters per hour, and higher, under very high humidity and temperature with strenuous exercise; it is VERY DANGEROUS as heatstroke would be imminent and lots of water would need to be consumed.
1 square centimeter of your skin's surface contains over 100,000 cells.
No.
Liver cells divide about once a year, and neurons (nerve cells) never divide once we are born (and when they are mature).
When the temperature hit the negative degrees, it will be bone chillingly cold. If the skin is exposed to these temperatures, it can feel like you are burning because the skin can start to become frostbitten.
Apple with no skin
skin that comes off an apple
Both are equally as important and its always better to eat an apple with the skin on! :)
you peel away the skin of an onion. to do this you get a knife and peel away the skin just like you peel an apple. but if you mean in a scientific way, i got no idea
This is a possessive - "The skin of the apple" so it goes "The apple's skin was rather tough" If there's more than one apple you'd say "The apples' skins were rather tough"
An apple without skin sinks in water because the skin of the apple is what traps air within its cells, causing it to float. Without the skin, the apple's density increases, causing it to sink in water.
rotting it.
Yes, apple skin can act as a pH indicator. When exposed to different acidic or alkaline solutions, the color of the apple skin may change, indicating the pH of the solution. This is due to the presence of anthocyanins in the apple skin, which exhibit different colors at different pH levels.
A medium apple without the skin is about 70-75 cal. A large apple (no skin) is 90-100
You could say The apple's skin was rather tough. The apple skin was rather tough is even better.
Fibre
The skin