Increase the temperature too much and this protein will denature and stop working.
It will denature salivary amylase
identify two pH values at which salivary amylase activity stop?
Amylase is an enzyme produced by the salivary gland and the pancreas. Increased levels of amylase occur with pancreatitus, and inflammation of the pancreas.
pH of about 7
Divide the rate of enzyme activity by the protein concentration.
salivary amylase
yes it does
It depends on the amylase. Salivary amylase is produced in the salivary glands, while pancreatic amylase is produced in the pancreas, etc.
investigate the relationship between reaction temperature and the effectiveness of the Enzyme amalayse on starch
Every enzyme has a temperature range of optimum activity. Outside that temperature range the enzyme is rendered inactive and is said to be totally inhibited. This occurs because as the temperature changes this supplies enough energy to break some of the intramolecular attractions between polar groups (Hydrogen bonding, dipole-dipole attractions) as well as the Hydrophobic forces between non-polar groups within the protein structure. When these forces are disturbed and changed, this causes a change in the secondary and tertiary levels of protein structure, and the active site is altered in its conformation beyond its ability to accomodate the substrate molecules it was intended to catalyze. Most enzymes (and there are hundreds within the human organism) within the human cells will shut down at a body temperature below a certain value which varies according to each individual. This can happen if body temperature gets too low (hypothermia) or too high (hyperthermia).
The small intestine and the salivary glands are the organs of the digestive system that produces the enzyme amylase.
Salivary Amylase is located in the mouth in the mouth and in the esophagus.