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If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%

If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%

If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%

If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%

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If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%

Q: What fraction of the Worlds fresh is frozen?

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because most of it is salt water and other bits is full of bacteria and other junk

Since a unit fraction IS a fraction, it is like a fraction!Since a unit fraction IS a fraction, it is like a fraction!Since a unit fraction IS a fraction, it is like a fraction!Since a unit fraction IS a fraction, it is like a fraction!

different kinds of fraction: *proper fraction *improper fraction *mixed fraction *equal/equivalent fraction

An equivilant fraction is a fraction that equals the same as another fraction when simplified.

They are both fractions... an equivalent fraction is a fraction that is the same as another fraction. For example: 1/2 and 2/4 they are equivalent. A fraction is just .. a fraction any fraction.. 2/7 7/8 8/9 :)

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A bit less than 2% of the worlds water is frozen. Antarctica accounts for about 80% of the worlds fresh water.

fresh flowing surface water is one of our most precious resources

70% of the worlds fresh water and 90% of the worlds ice is stored in the Antarctic ice sheet.

The ice sheet that covers 98% of the Antarctic continent contains about 60% of the earth's fresh water, according to Wikipedia.

A bit less than 2% of the worlds water is frozen. Antarctica accounts for about 80% of the worlds fresh water.

Cod is sold fresh, frozen and salted.

The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)

The 4 forms fruit can be purchased are frozen, fresh, canned, and dehydrated.

The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)

The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)

Only 2 percent of fresh water is frozen in glaciers.

Fresh chicken is fresher because frozen chicken is nasty and it is very bad for your body.