If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%
If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%
If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%
If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%
because most of it is salt water and other bits is full of bacteria and other junk
Since a unit fraction IS a fraction, it is like a fraction!Since a unit fraction IS a fraction, it is like a fraction!Since a unit fraction IS a fraction, it is like a fraction!Since a unit fraction IS a fraction, it is like a fraction!
different kinds of fraction: *proper fraction *improper fraction *mixed fraction *equal/equivalent fraction
An equivilant fraction is a fraction that equals the same as another fraction when simplified.
They are both fractions... an equivalent fraction is a fraction that is the same as another fraction. For example: 1/2 and 2/4 they are equivalent. A fraction is just .. a fraction any fraction.. 2/7 7/8 8/9 :)
About 68.7% of the world's fresh water is stored in glaciers and ice caps, making it frozen.
fresh flowing surface water is one of our most precious resources
A bit less than 2% of the worlds water is frozen. Antarctica accounts for about 80% of the worlds fresh water.
70% of the worlds fresh water and 90% of the worlds ice is stored in the Antarctic ice sheet.
The ice sheet that covers 98% of the Antarctic continent contains about 60% of the earth's fresh water, according to Wikipedia.
About 68.7% of Earth's fresh water is frozen in glaciers and ice caps, mainly in Antarctica and Greenland. This frozen water plays a crucial role in regulating global climate and sea levels.
Cod is sold fresh, frozen and salted.
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
The 4 forms fruit can be purchased are frozen, fresh, canned, and dehydrated.
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
Only 2 percent of fresh water is frozen in glaciers.