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One way to purify water without a filter is distillation. In distillation, water is boiled, and then the water vapor is cooled and it condenses as pure water. However, this can be more expensive than filtering water.
you get crapet
boiled eggs bounce better than raw eggs because the raw egg has a thinner membrane than that of a boiled egg making it easier to break
Actually scrambled eggs are more popular than hard boiled eggs and soft boiled eggs. And hard boiled eggs are as popular as soft boiled eggs
Boiled water is heated to kill harmful bacteria and microorganisms but may still contain impurities. Distilled water is boiled and then the steam is condensed, resulting in water free of most contaminants. Tap water comes directly from the municipal supply and may contain minerals, chemicals, and other impurities depending on the source.
Both regular soda and diet soda are sweetened, but diet soda is sweetened with artificial sweetener and thus has few or no calories.
Crème fraîche is a soured cream containing about 28% butterfat and it is soured with bacterial culture, but is less sour and thicker than sour cream[citation needed].Originally a French product, it is available in many countries. It is traditional to France, Belgium, the Netherlands, and Scandinavia.
Evaporated milk is unsweetened and has a slightly caramelized flavor due to the heating process, while sweetened condensed milk is sweetened with sugar. Evaporated milk is thicker and creamier than regular milk, while sweetened condensed milk is very thick and sweet, often used in desserts.
Yes, you can substitute sweetened condensed milk for regular milk in a recipe, but keep in mind that sweetened condensed milk is much sweeter and thicker than regular milk, so you may need to adjust the other ingredients in the recipe to account for this.
I think you are talking about Crème fraiche (French for "fresh cream"). It is a soured cream containing about 28% butterfat and a pH of ~4.5. It is soured with a bacterial culture, but is thicker, and less sour than sour cream.
An egg that isn't hard boiled would generally break if you bounced it. It's more than likely to break if it is hard boiled.
yes it can