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Is 0.59 greater than or less than 0.6?
less than
What are the signs for less than and greater than?
Less than < Greater than >
Is 245 greater than or less or equal to426?
Less than
Is 2 miles less than or greater than 10500 feet?
greater than
What are the greater than and less than signs?
greater than= > less than= <
Are there other options to purify water other than using a filter?
One way to purify water without a filter is distillation. In distillation, water is boiled, and then the water vapor is cooled and it condenses as pure water. However, this can be more expensive than filtering water.
Does a boiled eggs float faster than a raw egg in boiled water?
you get crapet
Are hard boiled eggs as popular as soft boiled eggs for breakfast?
Actually scrambled eggs are more popular than hard boiled eggs and soft boiled eggs. And hard boiled eggs are as popular as soft boiled eggs
Why do boiled eggs bounce better than raw eggs?
boiled eggs bounce better than raw eggs because the raw egg has a thinner membrane than that of a boiled egg making it easier to break
What is in diet soda than just soda?
Both regular soda and diet soda are sweetened, but diet soda is sweetened with artificial sweetener and thus has few or no calories.
What is the difference between boiled water distilled aater and tap water?
Boiled water is heated to kill harmful bacteria and microorganisms but may still contain impurities. Distilled water is boiled and then the steam is condensed, resulting in water free of most contaminants. Tap water comes directly from the municipal supply and may contain minerals, chemicals, and other impurities depending on the source.
What is creme fresh?
Crème fraîche is a soured cream containing about 28% butterfat and it is soured with bacterial culture, but is less sour and thicker than sour cream[citation needed].Originally a French product, it is available in many countries. It is traditional to France, Belgium, the Netherlands, and Scandinavia.
Can you bounce an egg that's not hard boiled?
An egg that isn't hard boiled would generally break if you bounced it. It's more than likely to break if it is hard boiled.
Can water be boiled more than once?
yes it can
What is the French name given to smooth yogurt which literally means fresh cheese?
I think you are talking about Crème fraiche (French for "fresh cream"). It is a soured cream containing about 28% butterfat and a pH of ~4.5. It is soured with a bacterial culture, but is thicker, and less sour than sour cream.
Is a liquid cooled internal combustion engine more effecient than an air cooled engine?
Not necessarily but usually
A water is boiled for a few minutes in a tin can and the can is sealed while it is hot why does the can collapse as it cools?
When water is boiled, it creates steam which expands and increases pressure inside the sealed can. When the can is sealed and then cooled, the steam condenses back into water, reducing the pressure inside the can. The external atmospheric pressure then crushes the can as it is higher than the pressure inside.
