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sour kraut
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∙ 15y ago
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Is 0.59 greater than or less than 0.6?
less than
What are the signs for less than and greater than?
Less than < Greater than >
Is 2 miles less than or greater than 10500 feet?
greater than
Is 245 greater than or less or equal to426?
Less than
What are the greater than and less than signs?
greater than= > less than= <
What is the difference between boiled water distilled aater and tap water?
theoretically water when boiled becomes distilled water, boiling water gets rid of any impurities in tap water...so you could say boiled water which is then cooled is cleaner than tap water
Are there other options to purify water other than using a filter?
One way to purify water without a filter is distillation. In distillation, water is boiled, and then the water vapor is cooled and it condenses as pure water. However, this can be more expensive than filtering water.
Does a boiled eggs float faster than a raw egg in boiled water?
you get crapet
Why do boiled eggs bounce better than raw eggs?
boiled eggs bounce better than raw eggs because the raw egg has a thinner membrane than that of a boiled egg making it easier to break
Are hard boiled eggs as popular as soft boiled eggs for breakfast?
Actually scrambled eggs are more popular than hard boiled eggs and soft boiled eggs. And hard boiled eggs are as popular as soft boiled eggs
What is in diet soda than just soda?
Both regular soda and diet soda are sweetened, but diet soda is sweetened with artificial sweetener and thus has few or no calories.
What is creme fresh?
Crème fraîche is a soured cream containing about 28% butterfat and it is soured with bacterial culture, but is less sour and thicker than sour cream[citation needed].Originally a French product, it is available in many countries. It is traditional to France, Belgium, the Netherlands, and Scandinavia.
Is a liquid cooled internal combustion engine more effecient than an air cooled engine?
Not necessarily but usually
Can water be boiled more than once?
yes it can
Can you bounce an egg that's not hard boiled?
An egg that isn't hard boiled would generally break if you bounced it. It's more than likely to break if it is hard boiled.
What is the French name given to smooth yogurt which literally means fresh cheese?
I think you are talking about Crème fraiche (French for "fresh cream"). It is a soured cream containing about 28% butterfat and a pH of ~4.5. It is soured with a bacterial culture, but is thicker, and less sour than sour cream.
Why is it incorrect to say hard boiled eggs?
This is a fairly minor point of usage, but if you say hard boiled eggs you could be interpretted as saying that the eggs are both hard and boiled, when what you really mean is that the eggs were hard-boiled, which is to say, boiled for a longer time than they would be if you wanted soft-boiled eggs. So you can use the hyphen.
