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Macedoine is 1/4"x1/4"x1/4". Mirepoix ratio is typically 50% onions, 25% carrots and 25% celery. There is no actual dimensions for mirepoix it is usually just a rough chop because the cuts won't be seen by the customer.

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Q: What is the dimension of macedoine and a mirepoix?
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What is a white mirepoix?

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How can I properly prepare a mirepoix with frozen vegetables?

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