0
What else can I help you with?
What is the Dimension of a linear meter?
The dimension is [L].
The dimension of side a is 2 inches and the dimension on side b is 4 inchescalculate the dimension of side c?
4.5 inches
What does an underlined dimension mean on a drawing?
An underline on a dimension means that it is not to scale.
What is another verb word for dimension?
what is another varb word for dimension
Is projectile motion two dimension or three dimension?
three dimention
How to prepare macedoine of swede?
macedoine (plural macedoines) # A mixture of diced vegetables or fruit served as a salad.
What is the population of Mirepoix-sur-Tarn?
Mirepoix-sur-Tarn's population is 678.
When was Ancient Diocese of Mirepoix created?
Ancient Diocese of Mirepoix was created in 1317.
What has the author C Mirepoix written?
C. Mirepoix has written: 'Afghanistan in pictures' 'Egypt in pictures'
What is the area of Mirepoix-sur-Tarn?
The area of Mirepoix-sur-Tarn is 5,460,000.0 square meters.
When did Antoine de Lévis Mirepoix die?
Antoine de Lévis Mirepoix died in 1981.
When was Antoine de Lévis Mirepoix born?
Antoine de Lévis Mirepoix was born in 1884.
How do you say mix vegetables in french?
Macedoine.
How do you cut a macedoine?
you cant cut it but it is a type of cut.
What is a white mirepoix?
A white mirepoix is made by replacing the carrots in a standard mirepoix with parsnips & adding mushrooms & leeks. Some chefs prefer to use a white mirepoix when making a white stock, as it produces a lighter product.
What size are macedoine of swede?
Macedoine of swede typically refers to diced or cubed pieces of swede (also known as rutabaga). The standard size for macedoine cuts is usually around 1/4 inch (6 mm) to 1/2 inch (12 mm) cubes. This size allows for even cooking and a pleasing presentation in dishes. The term "macedoine" can also apply to a mix of different vegetables cut to similar dimensions.
How can I properly prepare a mirepoix with frozen vegetables?
To properly prepare a mirepoix with frozen vegetables, first thaw the vegetables and then finely chop a mix of onions, carrots, and celery. Saut the chopped vegetables in oil until they are soft and fragrant. This mirepoix can be used as a flavorful base for soups, stews, and sauces.
