.25 of a cup or a 1/4, that is a quarter of a cup
When you halve a quatity in a division, it's equivalent to doubling the divider. In other words, one half is written as 1/2, and one quarter is 1/4. So half of a quarter cup would be one-eighths of a cup (1/8).
10 000
5.67g acording to the US mint.
It depends on whether you want the mass of a circulated or uncirculated quarter and the accuracy and precision you desire. A good balance (found in many science laboratories) would give you the mass of an uncirculated quarter probably with all the accuracy you need. It would do the same for a circulated quarter but it would be accurate for only that quarter. To get the average for circulated quarters you could mass a roll of quarters on a good balance or spring scale (postal scale. grocery scale, etc.) and divide by the number of quarters in the roll. For highest accuracy you should remove the quarters from their container.
1. A quarter cup is a quarter cup.
It's actually a quarter of a cup so it is a quarter cup. 1/4 a cup.
There are 2 fluid ounces in a quarter cup.
12 tsp 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
One cup plus another three quarters of a cup.
There are two pints in one quarter cup.
There are 16 tablespoons in a cup. And of course: 8 in a half cup, 4 in a quarter cup.
One quarter cup (one fourth cup) of butter is equal to one quarter cup of oil.
A quarter cup doubled is half a cup. This is because 1/4 cup + 1/4 cup = 1/2 cup.
The mass of a quarter is approximately 5.67 grams.
Remove the table and pick up the quarter from the floor (being careful not to cut yourself on the broken cup)
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