7
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1/1 or 1 or 1/8
A linear scale is much more simple to use and provides accurate readings it also works faster than the non-linear scale . This scale does not take much work and has equal divisions. In a linear scale, there is an equal amount between each mark; this is the normal kind of scale that is used in most everyday graphs/charts. In a non-linear scale, the difference between each mark is not the same, for example each mark, although the same distance apart on the paper, represents twice the value of the previous mark. Two examples which are met regularly are logarithmic in nature: pH (acid/alkali scale - eg pH balanced shampoo) and dB (deci-Bel - relative loudness of sounds).
To score 65% you would need to answer 32.5 questions correctly. As you can't answer half a question correctly, you will need to answer 33 correctly resulting in a mark of 66%. Thus you can miss 17.
calibration
Select the data range by column headers Convert data set to a table and go ahead with "table name" Fixing data table with $ mark Keep one identical sheet for each table
No, I shouldn't, it correctly describes.
For a basic design of thermometers would base on the principle of thermal expansion, either using air in syringe expand and contract with temperature to indicate the scale or using liquid filled into capillary and mark the scale according to a standard thermometer.
For a basic design of thermometers would base on the principle of thermal expansion, either using air in syringe expand and contract with temperature to indicate the scale or using liquid filled into capillary and mark the scale according to a standard thermometer.
To make an isometric scale, use this table: Step 1 Action Along a horizontal line, mark off equal increments with any standard scale (figure 6-15, view A). 2 Using a 45° triangle, lay off lines from each of the increments. 3 Using a 45° and a 30°/60° triangles, form a 75° angle with the horizontal and lay off a line intersecting the diagonal lines. 4 Align a piece of paper, acetate, or cardboard, with the 75° line indicating equal increments. These increments form the isometric scale.
Agriculture
Mark Cantley has written: '' Problems of scale''
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The advantage of taking the lowest mark on the main scale as the zero mark over the centre-zero is that it covers for all the errors that may happen.
The advantage of taking the lowest mark on the main scale as the zero mark over the centre-zero is that it covers for all the errors that may happen.