The top number is the numerator and the bottom number is the denominator.
If you are subtracting vertically, the top number is the minuend.
It is the denominator and the top number is the numerator
In a standard fraction, the number on top is the numerator, while the number on the bottom is the denominator.
The top number in a fraction is called the "numerator". The bottom number is called the "denominator"
I found this and thought that it may help: What is the temperature correlation between conventional and microwave ovens? Microwave oven power is measured in watts and indicates the intensity of which your oven will cook. Learn to relate your microwave "percentages of power" to your conventional "degrees of heat." Based on a microwave with 650-800 watts of power, the scale below shows how you can learn to relate your microwave "percentages of power" to your conventional oven's "degrees of heat." All heat measurements are in Fahrenheit. 100 - 90% power 425 - 500 degrees, deep fat fry, broil or stove-top burner on "high" 80% 375 - 425 degrees 70% 350 - 375 degrees or medium-high on stove-top 60 - 50% 300 - 350 degrees or medium on stove-top 40 - 30% 225 - 300 degrees or medium-low on stove-top 20% 200 - 225 degrees 10% 150 - 200 degrees or lowest setting on stove-top
The answer is # 6 on a stove top range or roughly 35 degrees per number...The stove top heats in the temperatures between 200°F - 500°F. That would equal 300 degrees between 200°F and 500°F. Dividing that into 10 equal partitions.On my stove top it starts at LOW so that would be 200°F. It goes all the way up to HIGH, which would equal 500°F. Divided out that would be about 33.3 degrees per number. Round up to 35 degrees.Basically:Low = 200°F2 = 235°F3 = 270°F4 = 305°F5 = 340°F6 = 375°F8 = 445°F9 = 480°FHigh = 500°FAchieving 375°F will be a little less than 6, but more than 5... Round up... 6.This is worked to the numbers on my stove top. You will have to work it out to fit the numbers on your stove top. Just change my Conversion Chart above to fit your dial. Low to whatever number is the lowest on your dial.
Microwave oven power is measured in watts and indicates the intensity of which your oven will cook. Learn to relate yourmicrowave "percentages of power" to your conventional "degrees of heat."Based on a microwave with 650-800 watts of power, the scale below shows how you can learn to relate your microwave"percentages of power" to your conventional oven's "degrees of heat."All heat measurements are in Fahrenheit.100 - 90% power 425 - 500 degrees, deep fat fry, broil or stove-top burner on "high"80% 375 - 425 degrees70% 350 - 375 degrees or medium-high on stove-top60 - 50% 300 - 350 degrees or medium on stove-top40 - 30% 225 - 300 degrees or medium-low on stove-top20% 200 - 225 degrees10% 150 - 200 degrees or lowest setting on stove-top
You sit on the top bench, throw ladle full of water on the hot stove on medium intervals and sweat a lot.
Stove Top stuffing was created in 1972.
stove top heated the logical reason is that the stove top acts as a heatsink ie it helps prevent the whole cooker body getting too hot
If you mean converting an electric stove with coil burners to a smooth, glass cooktop, the answer is no.
There are many available stove top grill available online for purchase. One of the example of a good quality stove top grill is by the company Chefmaster.
Various materials are used for stove tops.
It certainly can if the top of the stove reaches the ignition temp of the wood.
A flat top stove should be cleaned with warm soapy water.
lift range top, it should be stamped on a tag underneath