Scientists had to convert information from amino acids to nucleic acids.
1000 units
mcg is a disreputable unit of measure. It means microgram - though deciphering the letters may not give you that. ugis a better abbreviation, with less chance of misunderstanding.But to the question - it all depends upon the concentration of the insulin in the solution. For cc (a.k.a. ml) is a unit of volume.
The needle becomes worn out and sharp which could then lead to a serious infection.
The pI values for all of the animal insulins would be similar to human insulin (with the exception of chicken and duck) because the amino acid changes all involved neutral amino acids. Chicken insulin would be more basic (because of the histidine substitution) whereas duck would be more acidic (because of the glutamate substitution.)
Well, let's think of it like a happy little conversion. 150 IU, or international units, can vary depending on what substance it measures. For example, if it's insulin, 150 IU is typically equal to 1.5 ml. It's always a good idea to double-check with your healthcare provider or pharmacist to ensure you're using the correct conversion for your specific medication.
scientists had to convert information from amino acids to nucleic acids - apex
Reverse transcriptase is necessary for making artificial insulin because it converts RNA into complementary DNA (cDNA). Since the insulin gene is often expressed in the form of mRNA in cells, reverse transcriptase enables researchers to create a stable, DNA version of this gene. This cDNA can then be inserted into plasmids for cloning and expression in bacteria or yeast, allowing for the production of recombinant insulin. This process is crucial for generating large quantities of insulin for therapeutic use.
Scientists already knew the amino acid code for insulin.
Scientists had to convert information from amino acids to nucleic acids.
Scientists used reverse transcriptase in insulin research by first isolating messenger RNA (mRNA) from cells that produce insulin. The reverse transcriptase enzyme then converted this mRNA into complementary DNA (cDNA), which could be used for further analysis and cloning. This allowed researchers to study the genetic basis of insulin production and potentially manipulate it for various applications.
from amino acid to nucleic acids
Scientists already knew the amino acid code for insulin.
Scientists already knew the amino acid code for insulin.
Scientists already knew the amino acid code for insulin.
Scientists already knew the amino acid code for insulin.
Artificial sweeteners generally do not raise insulin levels in the same way that sugar does. Most studies suggest that they have minimal to no direct impact on insulin secretion. However, some research indicates that certain individuals may experience a slight insulin response to specific sweeteners, potentially due to the sweet taste itself triggering a metabolic response. Overall, more research is needed to fully understand the effects of artificial sweeteners on insulin levels.
Artificial Insulin, KID-VID, Mammal to Mammal gene transplants.