North Dakota typically grows around 1.5 to 2 million acres of durum wheat annually. The exact acreage can vary each year based on factors such as weather conditions, market demand, and crop rotation practices. North Dakota is the leading producer of durum wheat in the United States, contributing significantly to the overall durum supply.
three
In 2009 Tennessee farmers grew 1.57 million acres of soybeans.
200-300 strawbewies
one bajillion
It would take 225 bushels of durum wheat to equal 1 ton of urea.
In 1996, Canada grew approximately 1,000 acres of hemp. This marked the beginning of legal hemp cultivation in Canada after the crop was legalized for production. The acreage has since increased significantly as interest in hemp as a sustainable crop has grown.
Pennsylvania farmers grew about 10,000 acres of potatoes in 2009, producing 294.5 million pounds of "spuds".
.97 acres.
Muscadine grapes are a popular crop in Mississippi, with the state being one of the leading producers in the U.S. While exact figures can vary yearly, Mississippi typically cultivates several hundred acres of muscadines. The climate and soil conditions in the region are well-suited for growing these grapes, contributing to their popularity among local farmers and vineyards.
As of recent data, approximately 50,000 acres of carrots are grown in the United States. California is the leading state for carrot production, contributing a significant portion of the total acreage. Other states, such as Michigan and New Jersey, also contribute to carrot farming, but California remains the dominant player in the industry.
Exactly 0.459 acres.
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