The yield of beans per hectare can vary significantly depending on the type of bean, cultivation practices, and environmental conditions. On average, common beans can yield between 1,500 to 3,000 kilograms per hectare. However, high-yield varieties and optimal farming conditions can result in yields exceeding 4,000 kilograms per hectare. It's important to consider local agricultural practices and soil quality, as these factors can greatly influence production.
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I don't know what the world average is, but the US average is around 8,800 kilograms per hectare for the grain yield.
The average yield of potatoes under irrigation typically ranges from 20 to 40 tons per hectare. The actual yield can vary depending on factors such as climate, soil quality, crop variety, and management practices.
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15.36 Tonnes per hectare. Mike Solari, New Zealand
The yield of potatoes per hectare can vary significantly based on factors like soil quality, climate, and farming practices. On average, a good yield can range from 20 to 40 tonnes per hectare. In optimal conditions and with advanced farming techniques, yields can exceed 50 tonnes per hectare. However, specific local conditions will ultimately determine the actual yield.
The yield of black-eyed peas can vary significantly based on factors such as soil quality, climate, and farming practices. On average, black-eyed peas can yield between 800 to 2,500 kilograms per hectare. In optimal conditions with proper management, yields can reach up to 3,000 kilograms per hectare.
81.48 pounders per acre
About 2.88 metric tons per hectare, according to the USDA.
A protein yield is the total amount of proteins that is harvested. The protein yield in pounds per acre of 3256 pounds of beans is 55.352 pounds per acre.
The yield is approximately three pounds.
The yield is approximately 2 pounds.