At normal temperature and pressure, chlorine is a gas and I would be greatly surprised if you could measure 1 tbsp of chlorine.
At normal temperature and pressure, chlorine is a gas and I would be greatly surprised if you could measure 1 tbsp of chlorine.
At normal temperature and pressure, chlorine is a gas and I would be greatly surprised if you could measure 1 tbsp of chlorine.
At normal temperature and pressure, chlorine is a gas and I would be greatly surprised if you could measure 1 tbsp of chlorine.
cook it to a boil
19,262.5 gals. calc. 3.14 x radius x radius x depth x 7.48(gals of water/cubic ft.)
2593 gals give or take about 100 gals. For more information contact us at www.ccpoolspa.com JP
35,OOO Gals, If it has sloping sides then 29,000 gals. If anyone needs there pool gals calculated we do it for free. Crystal Clear Pools and Spas www.ccpoolspa.com JP
a cubic foot is about 7.5 gallons so4*2*2@7.5= 120 gallons so 12 tsp
cook it to a boil
7.48 gals water
917.89 gallons
2>9
5000 gals x 0.01 = 50 gals
The amount of chlorine shock always depend on how much you want to raise your cholrine level for and the total amount of water in your pool. I was told by pool experts that the amount is 2.5 gals per 16,000gals or 1.5 gals per 10,000gals, once a week. During the summer, make sure you shock every 7 days, after sundown, when all swimmers are done. Shocking at night keeps the chlorine in the water longer.
19,262.5 gals. calc. 3.14 x radius x radius x depth x 7.48(gals of water/cubic ft.)
Gals's population is 0,494.
225 gals
Depends on number of dishes or about 3 gals
27,154.286 gals. 226,610.6763 lbs. of water
2593 gals give or take about 100 gals. For more information contact us at www.ccpoolspa.com JP