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By U.S. law, a food must supply at least 20% of the recommended daily value of a given nutrient per serving, in order to be labeled as being high in that nutrient. See also:

Eating healthily

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A Food must supply 20 percent or more of the daily value of a particular nutrient per serving Calorie free?

A. Food must supply 20 percent or more of the daily value of a particular nutrient per serving. Calorie free B. Fewer than 5 calories per container Light C. Food must have one-third fewer calories or less than half the fat or sodium of the regular version. High D. Contain 20 milligrams of cholesterol or less Low cholesterol


Match the food claim with is correct meaning?

A. Food must supply 20 percent or more of the daily value of a particular nutrient per serving - Calorie freeB. Fewer than 5 calories per container -LightC. Food must have one-third fewer calories or less than half the fat or sodium of the regular version - HighD. Contain 20 milligrams of cholesterol or less - Low cholesterol


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Which of the following nutrient does not supply calories to the body?

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Is bacon healthier than scrapple?

healthiest of all breakfast meats, with a serving of the product containing 225 percent less sodium, 250 percent fewer calories, and 300 percent less saturated fat than a serving of bacon. One serving of scrapple will also supply you with 40 percent of your daily recommended amount of vitamin A.


How do consumers renew their energy and nutrient supply?

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What nutrient group supply materials for building the skeleton?

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What is the function of the splenic artery?

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If a nutrient is in such short supply in an ecosystem that it affects an animal's growth is known as a?

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