How do you make chicken napoleon?

Answer 1

Use only the bony part Haha I love that riddle! :D

Answer 2

What’s the answer?

Answer 3

chicken

Answer 4

Ah, making a Chicken Napoleon is a delightful experience! Start by seasoning and pan-searing chicken breasts until golden brown. Then, layer the chicken with slices of tomato, mozzarella cheese, and fresh basil leaves. Finish by baking until the cheese is melted and bubbly. Remember, cooking is all about creativity and enjoying the process. Happy cooking, my friend!

Answer 5

Oh, dude, making chicken Napoleon is like building a tower of deliciousness. You basically layer chicken cutlets with ham, cheese, and maybe some pesto or herbs if you're feeling fancy. Then you bake it until everything's melty and golden brown. It's like a savory, meaty Jenga that you get to eat at the end.

Answer 6

Well, darling, making chicken Napoleon is as easy as layering seasoned chicken cutlets with ham, cheese, and a creamy sauce, then baking it to golden perfection. Just make sure you pound those cutlets nice and thin, like your ex's excuses. Serve it up with a side of sass and a glass of wine, and you're ready to conquer the culinary world, one delicious bite at a time.

Answer 7

To make chicken Napoleon, you will need to pound chicken breasts until they are thin and even. Season the chicken with salt, pepper, and any desired herbs or spices. Sear the chicken in a hot pan until it is cooked through. Layer the cooked chicken with sliced tomatoes, mozzarella cheese, and fresh basil leaves. Repeat the layers until you reach the desired height, then bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy your chicken Napoleon!

Answer 8

use only the bony parts