answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many cups are in a kilo?

User Avatar

Anonymous

∙ 14y ago
Updated: 12/8/2022

4 cups.

1 kilo = 1000 grams

1 standard cup = 250 grams

1000 grams divided by 250 grams = 4

User Avatar

Wiki User

∙ 14y ago
Copy

What else can I help you with?

Related Questions

How many cups is 12 kilo?

12 kilo of water is 52.8 cups.


How many cups in one kilo?

approximately 4.409 cups of water in 1 kilo.


How many cups of rhubarb in a kilo?

A kilo of chopped rhubarb is approximately 6 cups.


How many cups are there in half kilo?

That is 2.205 cups.


How many cups make one third of a kilo?

4.409 cups in a kilo, so 1/3 is approximately 1.469 cups.


How many cups in a kilo of MSG?

There are 5 cups in a kilo of sugar.


How many cups in half kilo of sugar?

500g = 4.375 cups


How many cups are in three fourth of a kilo?

That is approximately 3.3 cups


How many cups of cooked rice equal a kilo?

4.? cups


How many cups of powder sugar in 1.8 kilo?

That is about 8 cups


How many cups are there for 1 kilo of pitted dates?

About 4.2 cups.


How many cups are there in a kilo of powdered milk?

A "cup" equates to 200grams. There are 1000 grames in one Kilo therefore 1000/200 = 5 (cups)

Trending Questions
How do you make the west Indian Sorrel drink? Is it ok to substitute mint extract instead of vanilla extract? When was hardtack invented? 400 grams of is equivalent to how many milliliters? Do people eat lizards? Do you need license for home bakery business in Clark County Indiana? What are the main differences between a sauce pan and a frying pan? How long can you safely leave cooked turkey out before it needs to be refrigerated? What is the point of boneless girl? How may cups in 1.31? How can I ensure the proper storing of rice to maintain its freshness and quality? What are some delicious recipes that incorporate sub for cottage cheese as a healthier alternative? Where can I find a store that sells fresh kiwi fruit? What is a good substitute for Marsala wine in cooking recipes? What to use instead of dry sherry? Which member of lichen provides inorganic food? Which item is classified as a physical hazard when found in food? What is the difference between white cooking wine and white wine vinegar? What's the difference between a garbanzo bean and a chickpea? How many fourths in a half?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.