A 1 kg bag of ice will be larger than 1 liter (ice expands), but when melted, will be 1 liter of water.
1 kg of ice = 1.0002 litres of water approx.
There is no limit to the number of cubes which can be arranged on top of a rectangular prism.
3.55 litres
notin
There are 12 tablespoons in 1.5 cubes of butter, or 3/4 of a cup. Each cube is 8 tablespoons or 1/2 cup.
Since 1mL of water is equal to 1g, then 1000mL (or 1L) is equal to 1000g (or 1kg). Thus: 1L = 1kg.
1kg
Same as with distilled water and tap water-how much particulate matter it contains.
1 cup of water for 1 bouillon cube
1liter
They will dissolve much quicker in warm or hot water than in cold water.
About 600 to 700 php for 700ml. and 800 to 950php for 1Liter.
two and a half gallons
The temperature of the water and the temperature of the air would have to be factors in the answer. EDIT: Assuming the air and water are the same temperature, it would melt much faster in water. The thermal conduction is much higher.
Science is AMAZING!Well, when you put it in the freezer, hot water becomes cold water before it becomes ice. So, cold water makes ice cubes FASTER, but there is otherwise no difference in the quality of said cubes. Forgot to make those ice cubes?Hot water when it hits the freezer makes ice faster. Generally every day for a week I make two trays of small ice cubes (with hot water) and then throw them into separate Glad bags and stick in the freezer. This way you don't have to buy a bag of ice at the last minute and always have plenty on hand for unexpected guests. ANSWER:Warm or hot water will make clearer cubes than cool water. If you want clear cubes, use warm water. cool water will have air bubbles in them. UPDATE:Using warm or hot water causes the icecubes to freeze slower, so in theory, it allows the air to leave the water more and form more solid cubes. In fact, if you boil water and get as much of the oxygen out of the water as possible, you are able to make very 'clear' ice cubes with very little imperfections in them (like on the soda commercials with the ice cubes that are perfectly crystal-clear). CORRECT UPDATEYes, warmer water freezes before cold water. It is called the Mpemba Effect. And the reason the ice cube in soda commercials are perfectly clear is because they're made of glass.
i think 1 litre of milk = 0.97kg of milk
50 gallons of water!
1liter of mtn dew syrup goes into one liter