One gram of water = 1 cc of water = 1 ml of water. At that rate, 250 ml of water = 250 grams of water. One ounce of water = 28.35 grams. 250/28.35 = 8.82 ounces. Almost any "regular" liquid can be treated like water for the purpose of making cooking calculations. A chemist or physicist in the kitchen probably won't try to account for the differential density between water and oil. As an aside, dry ingredients will demand adjustment. A cup of all purpose flour weighs about 4 1/4 ounces (121 grams) and a cup of cake flour weighs about 4 ounces (114 grams). Many bakers weigh dry ingredients rather than using volume measure, the (modestly) extra trouble justified by better results. There is a trade off, though. One must buy a reasonably accurate scale (and the new electronic ones aren't bad and cost less than a median quality stock pot), must use it occasionally, and must store it. But anyone who does any baking probably already knew this....
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250cc is equal to 250ml.
0,35 liquid ounces equal 10,350 74 mL.
0.75 fluid ounces = 22.2 mL
500mL is equal to about 16.9 US fluid ounces.
125 grams is 4.41 ounces.
250 cc is equal to 8.82 ounces.
250 mL = about 8.5 US fluid ounces.
250cc is equal to 250ml.
how many ounces do you need to give in 240cc
search google with the words "400 cc to cups" and you'll get your answer
That is 176 ounces
On a exmark lazer z e-series 250 cc motor
4.128 ounces OR 3.7625 troy ounces.
Approximately 35.0595 ounces.
121.73 fluid ounces.
0.4 liters is about 13.53 fluid ounces.
it equals 78 fluid ounces!