One gram of water = 1 cc of water = 1 ml of water. At that rate, 250 ml of water = 250 grams of water. One ounce of water = 28.35 grams. 250/28.35 = 8.82 ounces. Almost any "regular" liquid can be treated like water for the purpose of making cooking calculations. A chemist or physicist in the kitchen probably won't try to account for the differential density between water and oil. As an aside, dry ingredients will demand adjustment. A cup of all purpose flour weighs about 4 1/4 ounces (121 grams) and a cup of cake flour weighs about 4 ounces (114 grams). Many bakers weigh dry ingredients rather than using volume measure, the (modestly) extra trouble justified by better results. There is a trade off, though. One must buy a reasonably accurate scale (and the new electronic ones aren't bad and cost less than a median quality stock pot), must use it occasionally, and must store it. But anyone who does any baking probably already knew this....
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There is no conversion needed because 1 cc (cubic centimeter) is equal to 1 ml (milliliter). Therefore, 250cc is equivalent to 250 ml.
0.75 ounces is equal to approximately 22.18 milliliters.
0,35 liquid ounces equal 10,350 74 mL.
500mL is equal to about 16.9 US fluid ounces.
0.3 x 16 = 4.8 ounces