since 100-20=80 and the average rate of starvation is 14%, only 66 people received lunch
35 students x 1/7 students who walk = 5 students in the class that walk to school
Typically around 180 days for grammar school students.
student are in school for about 180 days.
THIS IS NOT A ANSWER THIS IS JUST THE WORD PROBLEM! There are 340 students in Blueprint Middle School, 40% are boys. How many students are girls in Blueprint?
5
About 2000+ students.
Mid-Day-Meal means to provide the healthy diet to the students without any difference. By this mid day meal there are lots of students who are beneficial by this service because in India there are many children who don't get their proper diet and by this Mid-Day- Meals many of the students get proper diet. Poor parents send their children to the school because of MId-Day-Meal so that they can get education as well as diet. This is a good step that is running by the Govt. of India.
That depends on the school.
671 students
35 students x 1/7 students who walk = 5 students in the class that walk to school
It all depends on how many students that elementary school has. A school of 1000 students will require an approximate of 400 computers.
4350 students in the 2012 2013 school year
School lunch is an essential resource that provides students with the nutrition they need to fuel their learning and growth. Many families rely on these meals for balanced nutrition, especially in households facing food insecurity. Additionally, school lunch programs often promote healthy eating habits and can help foster a sense of community among students. Taking it for granted can overlook the hard work that goes into ensuring these meals are available and accessible to all.
Typically around 180 days for grammar school students.
Answer172 students are in the school. AnswerYou can't really say 172 exactly. Maybe some students are indifferent to it. AnswerThere are "at least" 172 students are in the school.
about 500
School dinners can be considered bad for several reasons, including nutritional quality and limited choices. Many school meals are high in processed ingredients, sugars, and unhealthy fats, which can contribute to poor dietary habits among students. Additionally, budget constraints may lead to a lack of fresh fruits and vegetables, further diminishing the meals' nutritional value. Lastly, students often have limited options, which may not accommodate dietary restrictions or preferences, leading to food waste and decreased satisfaction.