When they are the same color, shape, size, and taste.
quantitative characteristics and observations made relating to numbers (like how many? or how much?), or those that can be measured (like in inches or pounds or liters, etc...). qualitative characteristics are those that do not involve numbers. such as the color of an object or the feel or taste.
Like a thin lollipop that has a cat on top. (Also what Arkansas tastes like)
Oh, what a happy little number we have here! In the number 295, the value of 9 is 90. Just like adding a touch of bright color to a painting, the 9 in 295 brings a sense of balance and harmony to the overall composition. Keep exploring numbers and you'll create beautiful mathematical landscapes!
9/100
The color blue does not have a taste, as it is a visual perception rather than a physical object that can be tasted. Taste is perceived by the taste buds on our tongue in response to chemicals in food.
It tastes like cookies!
Blue is a color. You can see it on different materials, so that will decide for its taste. Like if i were to lick a blue paper and then a blueberry. Both have the same color but not the same taste.
Yes you can say someone has good taste in color. It means you like the colors they choose.
Not bad, is like light in color and has similar texture/taste to chicken
You like that color...? Whether you have good or bad taste.
Blue is a color and does not have a taste. Taste is associated with flavors in food and beverages, which are sensed by our taste buds.
You can't taste color...... yet, but different colors on different types of foods may mean that they have different nutrition things in them.
White is a color in which you can not smell,hear, or taste.
Gold smells like delicious food on a dinner table.
yes if u do it pink it tastes like penis
No, the color of a drink does not necessarily determine whether you will like it or not. Taste preferences are subjective and influenced by a combination of factors such as flavor, aroma, texture, and personal experiences with certain ingredients. Color may play a role in our perception of taste, but it is not the sole determining factor.