-2
To find the unit rate of teaspoons per serving, divide the total number of teaspoons by the number of servings. In this case, 9 teaspoons divided by 4.5 servings equals 2 teaspoons per serving. Therefore, the unit rate is 2 teaspoons for each serving.
[1+(2/3)]*6=10 cups.
You should get six 4x4 servings with a a 1x9 on the bottom ans a 1x13 on the side left over. So, basically 7 servings.
4/4 + 4/4 = 2 (one) 4 - (4+4)/4 = 2 (two) (4*4)/(4+4) = 2 (three) 4*(4/(4+4)) = 2 (four) ((4+4)/4) mod 4 = 2 (five) 4 + √4 - √4 - √4 = 2 (six) ((√4)/(√4)) + ((√4)/(√4)) = 2 (seven) 4 + 4 - 4 - √4 = 2 (eight) (√4)^4 / (4+4) = 2 (nine) (√(4*4)) / (4+4) = 2 (ten)
The number of servings in 5 quarts depends on the serving size. For example, if a serving size is 1 cup (which is 0.25 quarts), then 5 quarts would provide 20 servings. If the serving size is different, such as ½ cup (0.125 quarts), then it would yield 40 servings. To determine the exact number of servings, divide 5 quarts by the serving size in quarts.
There are approximately 4 cups in a quart of milk, so there would be about 8 servings (1/2 cup each) in one quart.
Grain:=6-11 servings=Vegatables:=3-5 servings=Fruit:=2-4 servings=Dairy:=2-3 servings=Meat, fish, eggs, nuts, ect:=2-3 servings=Sweets:=Try to keep it a low number!!!=
if you are to draw a food pyramid, it should look like this: fats, oils, sugars micro and macro minerals [2-3 servings] [2-4 servings] F and V [3-5 servings] [6-11 servings] CHO
6-11 servings of bread, cereal, rice, and pasta; 3-5 servings of vegetables; 2-4 servings of fruit; 2-3 servings of milk, yogurt, and cheese; and 2-3 servings of meat, poultry, fish, dry beans, eggs, and nuts
Milk- 2-3 servings a day Meat and beans- 2-3 servings a day Vegetable- 3-5 servings a day Fruit- 2-4 servings a day Grains- 6-11 servings a day
Fats, oils, and sweets- 0-1 servings per day (not too much either!) Milk, yogurt, and cheese- 2-3 servings Meat, poultry, fish, dry, beans, eggs, and, nuts- 2-3 servings Vegtables- 3-5 servings Fruit- 2-4 servings Bread, cereal, Rice, and pasta- 6-11 servings
You should eat 3 to 5 servings of vegetables and 2 to 4 servings of fruit.
16 1 oz. servings or 2 8 oz. servings or 4 4oz. servings
Fruits, vegetables, legumes, and whole grains.
when they are puppies they should eat at least 3-4 servings a day when they are grown ups they should eat at least 2-3 servings a day.
Portion size is the amount of food served per person per meal. The USDA has recommended serving sizes of various foods, and recommended servings per day. These are based on the average recommended daily allowance for various body weights and levels of activity. For grains/starches the RDA is 11 servings for 150 lb person. So a Portion size for a meal can range from 2 servings where 2 grains/starches are served, to 4 servings where only 1 grain/starch is served. For Dairy 1-2 servings often are a portion. For vegetables 2 servings typically are a portion, and the same for fruit. For meats a portion size is often 1 or 2 serving sizes. Most food packagers for single meal prepared foods try to match these USDA recommended portion sizes, but only post serving sizes as required by law. So that a complete meal for 1 person will have, often 3 -4 servings of starch, 1 dairy, 2 servings of vegetable 1-2 servings of meat and 2 servings of fruit. Very often Prepackaged meals are not complete and require the addition separately of 1 or two servings of dairy, grain, and or fruit. When serving food in a restaurant, most restaurants provide more than the estimated requirement, for portion sizes, often 2-4 servings of meat, and or dairy, 2-3 servings of vegetables, 4-6 servings of grains and separately 3-4 servings of fruits for menu items. Portion sizes are variable and are usually more than a single serving.
There are 4 eight-ounce servings of juice in one quart.