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It is used on a recipe or food item packaging to show how many people it serves - the more people the less each will get, but will still be a reasonable sized portion.
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What is 1 and two thirds cup times 6 servings equal?
[1+(2/3)]*6=10 cups.
How many servings of mac and cheese in 13 x 9 size pan?
You should get six 4x4 servings with a a 1x9 on the bottom ans a 1x13 on the side left over. So, basically 7 servings.
How many different combinations of four 4s make 2?
4/4 + 4/4 = 2 (one) 4 - (4+4)/4 = 2 (two) (4*4)/(4+4) = 2 (three) 4*(4/(4+4)) = 2 (four) ((4+4)/4) mod 4 = 2 (five) 4 + √4 - √4 - √4 = 2 (six) ((√4)/(√4)) + ((√4)/(√4)) = 2 (seven) 4 + 4 - 4 - √4 = 2 (eight) (√4)^4 / (4+4) = 2 (nine) (√(4*4)) / (4+4) = 2 (ten)
What is 2 plus 4-?
The answer to 2 plus 4- will be -2.(i.e) 2+(-4)= 2-4 => -2
What is the sum of 4 and the product of 4?
2 and 2 because 2+2 = 4 and 2*2 = 4
How many servings in one quart of milk?
There are approximately 4 cups in a quart of milk, so there would be about 8 servings (1/2 cup each) in one quart.
The food pyramid indicates how many servings from each food group should be eaten?
Grain:=6-11 servings=Vegatables:=3-5 servings=Fruit:=2-4 servings=Dairy:=2-3 servings=Meat, fish, eggs, nuts, ect:=2-3 servings=Sweets:=Try to keep it a low number!!!=
On a food pyramid what is a serving?
if you are to draw a food pyramid, it should look like this: fats, oils, sugars micro and macro minerals [2-3 servings] [2-4 servings] F and V [3-5 servings] [6-11 servings] CHO
What food guidelines were developed by the U.S. Departments of Agriculture and Health and Human Services?
6-11 servings of bread, cereal, rice, and pasta; 3-5 servings of vegetables; 2-4 servings of fruit; 2-3 servings of milk, yogurt, and cheese; and 2-3 servings of meat, poultry, fish, dry beans, eggs, and nuts
What are the 5 usda food groups?
Milk- 2-3 servings a day Meat and beans- 2-3 servings a day Vegetable- 3-5 servings a day Fruit- 2-4 servings a day Grains- 6-11 servings a day
On the food pyramid How many servings of fats oils and sweets it recommend?
Fats, oils, and sweets- 0-1 servings per day (not too much either!) Milk, yogurt, and cheese- 2-3 servings Meat, poultry, fish, dry, beans, eggs, and, nuts- 2-3 servings Vegtables- 3-5 servings Fruit- 2-4 servings Bread, cereal, Rice, and pasta- 6-11 servings
How much fruit and vegetables should you eat a day?
You should eat 3 to 5 servings of vegetables and 2 to 4 servings of fruit.
How many servings in a 16 oz bag of frozen vegtables?
16 1 oz. servings or 2 8 oz. servings or 4 4oz. servings
What you should eat each day?
Fruits, vegetables, legumes, and whole grains.
How many servings do dogs eat per day?
when they are puppies they should eat at least 3-4 servings a day when they are grown ups they should eat at least 2-3 servings a day.
How many 8 ounce servings of juice are in one quart?
There are 4 eight-ounce servings of juice in one quart.
What is portion size in food production?
Portion size is the amount of food served per person per meal. The USDA has recommended serving sizes of various foods, and recommended servings per day. These are based on the average recommended daily allowance for various body weights and levels of activity. For grains/starches the RDA is 11 servings for 150 lb person. So a Portion size for a meal can range from 2 servings where 2 grains/starches are served, to 4 servings where only 1 grain/starch is served. For Dairy 1-2 servings often are a portion. For vegetables 2 servings typically are a portion, and the same for fruit. For meats a portion size is often 1 or 2 serving sizes. Most food packagers for single meal prepared foods try to match these USDA recommended portion sizes, but only post serving sizes as required by law. So that a complete meal for 1 person will have, often 3 -4 servings of starch, 1 dairy, 2 servings of vegetable 1-2 servings of meat and 2 servings of fruit. Very often Prepackaged meals are not complete and require the addition separately of 1 or two servings of dairy, grain, and or fruit. When serving food in a restaurant, most restaurants provide more than the estimated requirement, for portion sizes, often 2-4 servings of meat, and or dairy, 2-3 servings of vegetables, 4-6 servings of grains and separately 3-4 servings of fruits for menu items. Portion sizes are variable and are usually more than a single serving.
