6 Tablespoons is the correct answer. Google: How to Cut Down Recipes - scroll down to the masterclass link. Once on their website scroll down to "Jump To Section" , click on How to Cut Recipe in Half and while on that page scroll down a little more to also get How to cut recipe in thirds. Print yourself a copy of both. Hope this helps many.
That is 3/8 of a cup.
1/3 ÷ 4 = 1/12
half cup
2 / 4 = 0.5
2 ÷ 4 = 0.5 or half a cup
3/4 cup divided in half
12
3/8
4 1/2 cups That would give you two 4 1/2 cups
2/(1/2)=4
0.75
6/(3/4) = ?Invert the fraction:4/3Now multiply the 2 values:4(6)/3Simplify:4*2 = 8 cups (also 4 pints or 2 quarts, 1/2 gallon).
4 cups and a 1/2 4 cups and a 1/2 4 cups and a 1/2 4 cups and a 1/2 4 cups and a 1/2 4 cups and a 1/2
0.7812
3.7
0.3125
4 cups in 2 pints.
1.25
1 1/2 cups divided by 1/3 cups = 4 with 1/6 cup left over
4 cups is 2 pints . 2 pints is 4 cups