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The fibers of flour are long and stringy. When they get wet they become gooey. Thus, shortening. The fats shorten the fibers and keep the flour from becoming a glob. Oil works on the same principle.
Answer When you rub fats into flour you are surrounding the little bits of fat with flour which will result in a flakey texture in your finished product
What else can I help you with?
How many cups in 360 grams of plain flour Plain flour?
That is 2.9 cups of flour
Who invented pens that can rub out?
Sam Whittaker invented rub out pens
When you make loaves of bread using wheat flour and corn flour. She uses 0.58kg of wheat flour to make 2 loaves of bread. If she uses a combined total of 1.34kg of flour to make the 2 loaves how much?
0.29 kg of wheat flour and 0.38 kg of corn flour per loaf. 0.58 and 0.76 = 1.34 kg
157. 86 divided by15 how many day's would that flour last.?
Maya's mom bought 157.86 pounds of flour she uses 15 pounds of flour a day how many day's will the flour last
Which flour has 70 percent percent extraction rate?
straight grade flour.
What is a fatty ingredient in bread and pies called?
"Shortening" is the term applied to fats added to baked and cooked goods.
What was happening before mill for flour was invented?
what was happening before mill was invented
Is flour an inorganic compound?
No, flour is mostly starch, which is organic.
How to cut-in food preparation?
by cut-in food in preparing foods is to mix or shortening of fats into a flour
What is lecithinated soybean flour?
Lecithinated soybean flour is a type of flour made from defatted soybean meal that has been treated with lecithin, a natural emulsifier. This process enhances the flour's ability to blend with liquids and fats, improving its functionality in various food applications. Lecithinated soybean flour is often used in baking, confections, and nutritional products, providing a source of protein and healthy fats. Additionally, it can help improve the texture and shelf life of food products.
What is the atomic number for flour?
Flour isn't even a element. So there is no atomic number.
Is flour an energy food?
no but if you smoke it you get high... you can die if you inhale it but ifyou rub it on your face with oil it will clean your pimples
How do you test for fats and oils?
Rub the food on a brown paper bag. If it leaves an oily spot that does not dry, it contains fat.
Culinary uses of fats and oils?
Fats could be - melted to fry things in, Mixed in with flour etc to make pastry. or spread on bread to make sandwiches
Why does white flour have better keeping qualities than whole wheat flour?
Whole wheat flour still contains the germ of the wheat, whereas white flour does not. The wheatgerm is where the grain stores fats/oils, which are intended help the grain to germinate again if it were planted rather than ground into flour. However these oils tend to go rancid easily, which is why white flour has better keeping qualities.
What does flour feel like?
Flour typically feels soft, powdery, and slightly grainy to the touch. Its texture can vary depending on the type of flour and its moisture content. When you rub flour between your fingers, it may feel fine and smooth, but may also clump together due to its ability to absorb moisture.
What are the fats and oils that make scones crumbly called?
The fats and oils that contribute to the crumbly texture of scones are primarily butter and sometimes additional fats like vegetable shortening or lard. Butter is favored for its rich flavor and ability to create a tender crumb by coating the flour particles, which limits gluten formation. The flaky texture is achieved by cutting the fat into the flour, allowing for steam to create layers during baking.
