answersLogoWhite

0

The fibers of flour are long and stringy. When they get wet they become gooey. Thus, shortening. The fats shorten the fibers and keep the flour from becoming a glob. Oil works on the same principle.

Answer When you rub fats into flour you are surrounding the little bits of fat with flour which will result in a flakey texture in your finished product

User Avatar

Wiki User

16y ago

Still curious? Ask our experts.

Chat with our AI personalities

JordanJordan
Looking for a career mentor? I've seen my fair share of shake-ups.
Chat with Jordan
FranFran
I've made my fair share of mistakes, and if I can help you avoid a few, I'd sure like to try.
Chat with Fran
ProfessorProfessor
I will give you the most educated answer.
Chat with Professor
More answers

it becomes breadcrumbs

User Avatar

Anonymous

4y ago
User Avatar

Add your answer:

Earn +20 pts
Q: What is happening when you rub fats into flour?
Write your answer...
Submit
Still have questions?
magnify glass
imp