The fibers of flour are long and stringy. When they get wet they become gooey. Thus, shortening. The fats shorten the fibers and keep the flour from becoming a glob. Oil works on the same principle.
Answer When you rub fats into flour you are surrounding the little bits of fat with flour which will result in a flakey texture in your finished product
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That is 2.9 cups of flour
Sam Whittaker invented rub out pens
0.29 kg of wheat flour and 0.38 kg of corn flour per loaf. 0.58 and 0.76 = 1.34 kg
Maya's mom bought 157.86 pounds of flour she uses 15 pounds of flour a day how many day's will the flour last
straight grade flour.