8
10 degrees celsius is cold with some snow the the side walk.
10 to the -18 = -8
Stainless steel 18/10 contains 18 chromium and 10 nickel, while 18/8 contains 18 chromium and 8 nickel. The higher nickel content in 18/10 makes it more resistant to corrosion and gives it a shinier appearance compared to 18/8. In terms of performance, 18/10 stainless steel is generally considered higher quality and more durable than 18/8.
18
In general, 18/10 stainless steel is better for kitchenware compared to 18/8 stainless steel. This is because 18/10 stainless steel contains more nickel, making it more resistant to corrosion and giving it a shinier appearance.
Cold Case - 2003 Street Money 6-10 was released on: USA: 30 November 2008 Netherlands: 18 April 2009 Japan: 18 September 2010 Hungary: 2 October 2012
Correct because 18+10 = 28
18
18/10 stainless steel cookware contains 18 chromium and 10 nickel, making it more resistant to corrosion and staining compared to 18/0 stainless steel, which contains no nickel. This makes 18/10 cookware more durable and better performing in terms of maintaining its appearance and longevity.
Stainless steel 18-8 and 18-10 refer to the composition of the steel, with 18-10 containing more nickel than 18-8. This difference affects the steel's corrosion resistance and durability. 18-10 stainless steel is generally considered higher quality and more resistant to corrosion than 18-8, making it better suited for applications where exposure to harsh environments is a concern.
The key difference between 18/10 and 18/8 stainless steel is the amount of chromium and nickel they contain. 18/10 stainless steel has 18 chromium and 10 nickel, while 18/8 stainless steel has 18 chromium and 8 nickel. The higher nickel content in 18/10 stainless steel makes it more resistant to corrosion and staining, making it more durable and suitable for applications where it will be exposed to harsh conditions. In contrast, 18/8 stainless steel may be more prone to corrosion and staining in certain environments.
18/10 stainless steel contains 18 chromium and 10 nickel, while 18/8 stainless steel contains 18 chromium and 8 nickel. The higher nickel content in 18/10 stainless steel makes it more resistant to corrosion and staining, making it more suitable for kitchenware that requires frequent use and exposure to acidic foods.