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The mass of one grain of rice can vary depending on the type of rice and its size, but on average, a single grain of rice typically weighs around 20 to 30 milligrams. This weight can fluctuate due to factors such as moisture content and the specific variety of rice. To determine the precise mass of one grain of rice, a more accurate measurement using a scale sensitive to milligrams would be necessary.

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ProfBot

6mo ago

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Related Questions

What is the mass of a grain of rice?

The mass of one grain of rice is 25 milligram or .025 grams. There are about 29,000 rice grains in approximately one pound of long-grain white rice.


Mass of a grain of rice?

one kilogram if it is big ;) lolzz


How do you measure the mass of a grain of rice?

mass is best measured by fluid volume displacement


What appropriate unit word of mass is for a grain of rice?

The appropriate unit for mass of a grain of rice is milligrams (mg).


What is the density of one grain of rice?

1.1368804gcm-1 when one grain equals 25mg otherwise it's the mass of the grain divided by the volume of the grain mass/volume=density


What is one grain of rice called?

One grain of rice is called a grain of rice. The plural form is grains of rice.


What is the mass of a grain of rice in KG?

The mass of a grain of rice is typically around 0.02 to 0.04 grams. To convert this to kilograms, you would divide the mass in grams by 1000. Therefore, the mass of a grain of rice is approximately 0.00002 to 0.00004 kilograms.


Average mass of grain of rice?

do the superman is not u r i is y i is we r not u


How much energy you one grain of rice?

well one grain of rice is enough energy for 3 pelvic thrusts


What is the difference between ground rice and semolina?

Ground rice is from the rice grain. Semolina is from the wheat grain. Semolina is the one that has gluten.


What is the name of a grain of rice?

a grain of rice


Is rice a natural grain?

Yes, rice is a natural grain that comes from the Oryza sativa plant. It is one of the most widely consumed grains in the world and is a staple food for many cultures.