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So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.

So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.

So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.

So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.

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βˆ™ 11y ago
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βˆ™ 11y ago

So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.

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Q: Why production area and dining area at the same level?
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Related questions

What will happen if production area and dining area at same level?

Nothing particular will happen.


Variable costs per unit will increase as production decreases.?

Variable cost per unit remains same with level of production and no change in change in level of production.


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Because the production manager's salary remains the same, regardless of the production level, this salary is a fixed cost, not a variable cost.


How are variable expenses different from fixed expenses?

Variable expenses are those expenses which vary according to production level while fixed expenses are those expenses which have no effect of production level and remain same.


What means the same thing as dining?

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Is fixed cost the same as indirect cost?

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