Because, in that temperature range, microbes and bacteria are all-but killed off.
WRONG; Bacteria are not killed off, they are merely inert. This is why food taken out of the fridge (particularly defrosted) should be eaten very promptly. All those inert bacteria begin to multiple like crazy as soon as the product reaches room temperature.
-273 degrees Celsius is nearly 0 Kelvin or absolute zero. While it is believed that it is impossible to achieve a temperature of absolute zero, all gases will solidify before that happens. A pure gas should form perfect crystals.
Apply the Fahrenheit to Celsius conversion in revers: Multiply Celsius temperature with 9 and divide it by five. Then, add 32 = Fahrenheit temperature.
Start by taking the number in Celsius and multiply it by 9. Then divide that number by 5, and then add 32. This is how you convert Celsius to Fahrenheit or use the equation F = (9/5)C + 32In this case, the answer is about 500 degrees Fahrenheit.
small little coat or jacket and jumper, it's not that cold.
AnswerThe answer is 86 degrees Fahrenheit.
Depends on what temperature you set your fridge and what compartment you talking about.
The optimal temperature for a fridge is 37-40 degrees Fahrenheit (3-4 degrees Celsius).
The ideal temperature for a fridge is 37-40 degrees Fahrenheit (3-4 degrees Celsius) to ensure food safety and freshness.
Yes, negative four degrees is too cold for a fridge because things will freeze. A fridge should be in the range of one to four degrees C, or 35 to 40 degrees F.
you can have them at any temperature between 10 degrees Celsius to 39 degrees Celsius
The ideal temperature for a fridge is around 37 to 40 degrees Fahrenheit. To maintain food safety and freshness, a fridge should be set to a temperature below 40 degrees Fahrenheit.
The fridge should be set at 37-40 degrees Fahrenheit, and the freezer should be set at 0 degrees Fahrenheit.
The ideal temperature for a fridge is 37-40 degrees Fahrenheit. To ensure food safety and preservation, a fridge should be set to 40 degrees Fahrenheit or below.
The ideal temperature for a fridge is 37-40 degrees Fahrenheit. To maintain food safety and freshness, your fridge should be set to 40 degrees Fahrenheit or below.
It should be about 5 degrees. A properly functioning refrigerator should keep food at a Fahrenheit temperature of 40 degrees - which is just about 5 degrees Celsius.
It is "40 degrees Celsius." "Degrees" should be used to indicate the unit of measurement when expressing temperature in Celsius.
The temperature of the fridge should be set to around 37 to 40 degrees Fahrenheit to keep food fresh and safe to eat.