The difference is largely based on the farmer's decision of what to grow. If s/he is growing crops and livestock which he plans to use only to feed his family and not to sell, it's subsistence agriculture. Once he crosses the line to selling more of what he grows for (hopefully) a profit than he keeps for his family, then he is heading toward industrialized agriculture. A hallmark of industrialized ag is also the use of machinery to produce the crop.
Not necesarily, but it could. Agriculture is an intensive form of gardening if you will. Horticulture is the practice of gardening without anything like plows or machinery and a variety of crops in one place, while agriculture is pretty much anything past that point, usually growing one staple crop over a large area using plows animals machinery, anything to make it possible
Subsistence agriculture is that in which the farmers use or consume most of what they produce, rather than selling it in a market (commercial agriculture). Intensive subsistence agriculture refers to subsistence agriculture that supports a large number of people on a relatively small parcel of land (i.e., high physiological density). The primary example of intensive subsistence agriculture would be rice growing, such as that found in East, South and Southeast Asia. Extensive subsistence agriculture, on the other hand, is that which requires a lot of land to support relatively few people (i.e., low physiological density). Examples of this type include shifting cultivation/swidden agriculture (or slash and burn) and pastoral nomadism.
Producing just enough food for a family's use.
Traditional subsistence agriculture refers to a farming practice where people grow crops and raise livestock primarily to feed themselves and their families, rather than for commercial purposes. This form of agriculture is typically small-scale and relies on simple techniques without the use of advanced technology or large machinery. It is a way of life that has been passed down through generations and often involves growing a variety of crops to ensure food security.
One characteristic of a society that practices subsistence agriculture is that they primarily grow crops and raise animals to meet their own basic needs for food and survival rather than for commercial purposes.
they use it with um, agriculture uch as orchids, or plants which are usually.
* In traditional agriculture, they used animal and manpower, along with hand tools and simple machines. * In subsistence agriculture, the farmer only grows enough food to support his own family. * In intensive traditional agriculture, they use more technology such as pesticides and more advanced machines, without using fossil fuels, to produce not just for the family, but excess to be sold in markets.
People satisfy their basic needs with subsistence agriculture by growing food crops for their own consumption. They rely on small-scale farming to produce enough food to feed themselves and their families. This type of agriculture typically involves minimal use of technology and is focused on meeting immediate nutritional needs rather than profit.
Agricultural modernization refers to the transformation of agriculture from subsistence farming to commercial farming by use of modern methods of farming such as use of tractors, fertilizers,irrigation and others
The main features of modern agriculture include use of machinery and equipment, use of artificial fertilizers and large scale production. This is one of the main economic activities in the world.
In Djibouti farmers practice both commercial and subsistence agriculture. Some farmers further in the countryside are subsistence farmers and only farm enough to feed their family; however, other farmers closer to central markets and produce shops practice commercial farming and sell their produce in the market. Due to Djibouti's scarce water supply and arid climate, farmers use irrigated and seasonal agriculture.