B. Sikyta has written: 'Methods in industrial microbiology' -- subject(s): Industrial microbiology, Methodology
Peter A. Hahn has written: 'Guide to the literature for the industrial microbiologist' -- subject(s): Bibliography, Industrial microbiology, Microbiology
Some fields of microbiology include medical microbiology (study of microbes that cause diseases in humans), environmental microbiology (study of microbes in the environment), industrial microbiology (application of microbes in industrial processes), and food microbiology (study of microbes in food and food processing).
The branches of microbiology include medical microbiology (study of microorganisms that cause diseases in humans), environmental microbiology (study of microorganisms in the environment), industrial microbiology (use of microorganisms in industrial processes), and food microbiology (study of microorganisms in food).
Robert M. Sterritt has written: 'Microbiology for environmental and public health engineers' -- subject(s): Environmental Microbiology, Industrial microbiology, Microbiology, Sanitary engineering, Sanitary microbiology
Industrial microbiology deals with the creation of useful products from microorganisms. It is related to chemistry because both fields are involved in studying chemical properties.
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Industrial microbiology is the application of microbial knowledge and techniques to various industrial processes, such as food and beverage production, pharmaceuticals, waste treatment, and biofuel production. It involves utilizing microorganisms like bacteria, fungi, and yeast to create valuable products on a large scale. The field has evolved significantly over the years, with advancements in genetic engineering, fermentation technology, and bioprocessing techniques, leading to the development of new and innovative industrial applications.
Lester Earl Casida has written: 'The oestrous cycle of the ewe' -- subject(s): Female Generative organs, Reproduction, Sheep 'Industrial microbiology' -- subject(s): Industrial microbiology
A. W. J. Bufton has written: 'Industrial and economic microbiology in North America' -- subject(s): Microbiology, Research
Many microbes are play important role in industrial level. Using of fermentation process we can able to produce the many types milk product's like curd ,chis etc
Louis pasteur.