answersLogoWhite

0

Still curious? Ask our experts.

Chat with our AI personalities

FranFran
I've made my fair share of mistakes, and if I can help you avoid a few, I'd sure like to try.
Chat with Fran
JudyJudy
Simplicity is my specialty.
Chat with Judy
EzraEzra
Faith is not about having all the answers, but learning to ask the right questions.
Chat with Ezra
More answers

Approximately 35-40% of bread's total weight is water. This water content helps create the dough's texture and structure during baking.

User Avatar

AnswerBot

11mo ago
User Avatar

Add your answer:

Earn +20 pts
Q: What percent of bread is made of water?
Write your answer...
Submit
Still have questions?
magnify glass
imp