The normal bilirubin count in an adult should be 0.0 mg/dL to 1.4 mg/dL. If you have a high count, it can be caused by an infection, Gilbert's syndrome, hepatitis, and cancer of the pancreas.
0.05 mg medicine is twice as strong as 0.025 mg.
1 gram = 1000 mg 1 kg = 1000 gram = 2.2 pounds 2500 mg = (2500/ 1000/1000) x 2.2 kgs
Since 1g 1000 mg, and percentage is g per 100g, you have to multiply by 10.
22 grams is 22,000 milligrams.
I have the same condition, and yes it is high. You should see your doctor about it.
583
Yes, mushrooms do contain protein, though the amount can vary depending on the type of mushroom. On average, mushrooms are considered a moderate source of protein, with around 3-4 grams per 100 grams.
You can prepare a 2 mg/ml protein solution by diluting the 10 mg/ml protein solution with a diluent in a 1:5 ratio. Measure 8 ml of the 10 mg/ml protein solution and add 32 ml of the diluent to make a total volume of 40 ml. Mix properly to ensure uniform distribution of the protein in the solution.
93mg is 0.093 grams (mg divided by 1,000 = grams)** 1 gram = 1,000mg
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An egg is really three separate foods, the whole egg, the white, and the yolk, each with its own distinct nutritional profile.A whole egg is a high-fat, high-cholesterol, high-quality protein food packaged in a high-calcium shell that can be grounded and added to any recipe. The proteins in eggs, with sufficient amounts of all the essential amino acids, are 99 percent digestible, the standard by which all other proteins are judged.The egg white is a high-protein, low-fat food with virtually no cholesterol. Its only important vitamin is riboflavin (vitamin B2), a visible vitamin that gives egg white a slightly greenish cast. Raw egg whites contain avidin, an antinutrient that binds biotin a B complex vitamin formerly known as vitamin H, into an insoluble compound. Cooking the egg inactivates avidin.An egg yolk is a high-fat, high-cholesterol, high-protein food, a good source of vitamin A derived from carotenes eaten by the laying hen, plus vitamin D, B vitamins, and heme iron, the form of iron most easily absorbed by your body.One large egg has 5 g Eat (1.5 g saturated fat), 212 mg cholesterol, 6 g protein, 950 IU vitamin A (19 percent of the RDA for a man, 23.7 percent of the RDA for a woman), and 0.72 mg iron (4.8 percent of the RDA for a woman of childbearing age).One large egg white has 4 g protein, but no Eat or cholesterol. One large egg yolk has 6 g fat (1.7 g saturated fat), 272 mg cholesterol, 3 g protein, and 970 IU vitamin A (19.4 percent of the RDA for a man, 24 percent of the RDA for a woman).The most nutritious way to server egg is with extra whites and fewer yolks to lower the fat and cholesterol per serving.
Nutritional value per 100 g (3.5 oz) Energy 321 kJ (77 kcal) Carbohydrates 19 g - Starch 15 g - Dietary fiber 2.2 g Fat 0.1 g Protein 2 g Water 75 g Vitamin A equiv. 0 μg (0%) Thiamine (vit. B1) 0.08 mg (7%) Riboflavin (vit. B2) 0.03 mg (3%) Niacin (vit. B3) 1.05 mg (7%) Vitamin B6 0.295 mg (23%) Folate (vit. B9) 16 μg (4%) Vitamin C 19.7 mg (24%) Vitamin E 0.01 mg (0%) Vitamin K 1.9 μg (2%) Calcium 12 mg (1%) Iron 0.78 mg (6%) Magnesium 23 mg (6%) Phosphorus 57 mg (8%) Potassium 421 mg (9%) Sodium 6 mg (0%) Zinc 0.29 mg (3%)
About 7 mg/ dl
A high level of protein in urine, known as proteinuria, is usually defined as levels above 150 milligrams per deciliter (mg/dL) in a 24-hour urine sample or above 30 milligrams per deciliter in a random urine sample. High levels of protein in urine can be indicative of kidney dysfunction or other underlying health conditions.
High-protein diets are damaging on the kidneys because the body must process a lot of extra nitrogen.
Dry Roasted, Salted Peanuts (1 oz.) Calories 166.0, Protein 6.7 g, Total Carbohydrate 6.1 g, Dietary Fiber 2.3 g , Total Fat 14.1 g, Saturated Fat 2.0 g, Monounsaturated Fat 7.0 g, Polyunsaturated Fat 4.5 g, Omega 6 fatty acid 4.5 g, Omega 3 fatty acid trace, Vitamin E 2.2 mg, Folate 41.1 mcg, Niacin 3.8 mg, Thiamin 0.12 mg, Riboflavin 0.03 mg, Vitamin B6 0.07 mg,, Zinc 0.94 mg, Copper 0.19 mg, Selenium 2.13 mcg, Magnesium 50 mg, Phosphorus 101 mg, Potassium 187 mg, Calcium 15 mg, Sodium 230 mg, Iron 0.64 mg, Cholesterol 0.0 mg, Resveratrol present, Arginine 0.8g, Total Phytosterols 62.4 mg, Beta-sitosterol 18.4 mg.