Great question! Buying locally is an option that consumers are very privileged to have, and there are many benefits that come with it. When you buy locally, it cuts out the "middle man" that produces, transports, and prices your food. Locally grown food really is grown near you. Purchasing food within your area is stimulating and helpful to your community, being that you are buying from local farmers. As a consumer, when you buy these items, you know that you are getting the freshest possible food available. Have you ever have a tomato that was picked just 24 hours ago? It's delicious! Ultimately, eating locally grown food is not only beneficial to your health, it also lets you feel good about what you're putting on your plate.
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When you rank something, you are judging its worth against something else. For example, if you were ranking your three favorite foods, the food you like the best would be ranked first, followed by the other two foods, in order of how much you like them.
the difference is that all high risk foods come under animal fat which comes under dairy products then which practically becomes fast food.. and also high risk food is food with sugar and butter and animal fat and any thing to do with meat.And low risk foods are foods like flour, coke, fruits, oils, grains, and many more.
how many people out of 100 like blue green or yellow or out of 100 people wat is there favorite foods
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HACCP stands for Hazard Analysis Critical Control Point. Its function can be briefly explained as the process in which the handling, production and storage of food is carried out so as to ensure that foods are kept safe.