The normal bilirubin count in an adult should be 0.0 mg/dL to 1.4 mg/dL. If you have a high count, it can be caused by an infection, Gilbert's syndrome, hepatitis, and cancer of the pancreas.
is 100mm/dl high for fasting test - 71 year old slender woman
0.05 mg medicine is twice as strong as 0.025 mg.
1 gram = 1000 mg 1 kg = 1000 gram = 2.2 pounds 2500 mg = (2500/ 1000/1000) x 2.2 kgs
Since 1g 1000 mg, and percentage is g per 100g, you have to multiply by 10.
1 ug/dl= .001 mg/dl so the answer is .0178 mg
100-129 mg/dL; total cholesterol 160-199 mg/dL
mg/dl. The abbreviation for milligram is mg. The abbreviation for decilitre is dl.
Bilirubin total is 3.00 mg/dL, bilirubin direct is 1.50 mg/dL/bilirubin indirect 1.50/mg/dL ....what does this mean. Is is OK or dangerous. What is the medicine please
A blood sugar chart is used to help you understand your readies from your blood sugar tests. The average results are as follows: Normal: 70 mg/dL to 100 mg/dL Pre-Diabetes: 101 mg/dL to 126 mg/dL Diabetes: Above 126 mg/dL
There are 109 mg per dL.
IntervalAbnormal readingFasting95 mg/dl or higherOne hour180 mg/dl or higherTwo hours155 mg/dl or higherThree hours140 mg/dl or higher
According to the American Heart Association, there are the following levels for triglycerides: Less than 169 mg/dL -- Normal range, low risk 150 to 199 mg/dL -- Borderline high 200 to 499 mg/DL -- High More than 500 mg/dL -- Very high: high risk Anything above 170 mg/dl in the blood should be monitored, and above 200 mg/dL should be addressed where possible.
To convert mg/dL to g/L for glucose, divide the concentration in mg/dL by 100. Therefore, 95 mg/dL is equivalent to 0.95 g/L of glucose in the blood.
1.5-3.4 mg/dl or 15-34 mg/L in adults, 2.9-5.4 mg/dl or 29-54 mg/L in children.
Normal ranges for a lipid profile typically include: Total cholesterol: Less than 200 mg/dL LDL ("bad") cholesterol: Less than 100 mg/dL HDL ("good") cholesterol: Greater than 40 mg/dL for men and greater than 50 mg/dL for women Triglycerides: Less than 150 mg/dL
A normal fasting glucose level is typically under 100 mg/dL. Levels between 100-125 mg/dL indicate prediabetes, while levels higher than 126 mg/dL may suggest diabetes. Insulin resistance can be assessed by measuring fasting insulin levels or with a glucose tolerance test.