Smell would be qualitative
Qualitative: Properties that can be described, but not measured (i.e. colour, texture, smell, and sound.)
Jxoxo
Quantitative properties are properties that can be measured. Ex. Length, Width, Height, Volume, Density, Mass, Etc. Qualitative properties are properties that are observed with our 5 senses. (Taste, Touch, Smell, Hear, Sight) Ex. sour, sweet, bitter, rough, smooth, Etc.
quantitative observations can be expressed in numerical terms while quantitative observations are based on your senses - what you can see, hear, smell, etc.
Qualitative observations are descriptive and non-numerical, focusing on qualities like color, texture, or smell. Quantitative observations involve measurements and numerical data, such as weight, length, or temperature.
There are two basic types of observation, quantitative and qualitative. Quantitative defines while qualitative data describes. Observations such as smell, taste, and appearance are all qualitative. As opposed to quantitive which is any observation (such as size, or weight) where a definitive value can be assigned.
Quantitative has a discrete value associated with it. Qualitative is relative and based on observation. For example, in the phrase "5 apples, 10 pears," 5 and 10 are quantitative pieces of data, and apples and pears are qualitative data. While the number of something is a measurable in units, the "appleness" of something is not measurable. Something either is or is not an apple, and this is based on the comparing to other apples we may have seen in the past. Some things that are qualitative: Length Temperature Time Number Some things that are qualitative: Smell Type Shape (although number of corners, interior angles, etc are quantitative) Color (however, light frequency is quantitative) In general, anything that is answered by "yes or no" or is a category is qualitative, while everything with a number is quantitative.
A sense is an example of qualitative data. It refers to subjective experiences and perceptions, such as taste, smell, sight, touch, and sound, which cannot be measured numerically. Qualitative data focuses on qualities or characteristics rather than quantities, making senses inherently qualitative.
qualitative - smells of smoke, hot air from flame, flame is orange and blue at the bottom, flame moves around, [unscented candle - no smell], wick is burning and turning black. quantitative - sorry i don't have the answer. I'm looking for it myself :(
Odor is primarily a qualitative attribute, as it describes the characteristics of a smell rather than providing a numerical measurement. It is assessed based on sensory perception and can be classified into categories such as pleasant, unpleasant, strong, or faint. However, in certain contexts, odor intensity can be quantified using specific scales or measurements, making it both qualitative and quantitative depending on the approach used.
The two types of observations are qualitative and quantitative observations. Qualitative observations involve descriptive attributes, such as color, texture, and smell, which cannot be measured numerically. In contrast, quantitative observations involve measurements and numerical data, such as height, weight, or temperature, allowing for precise analysis and comparison. Both types are essential in scientific research and data collection.
Qualitative observation says "By using our cognitive skills like our 5 senses it describe the quality,characteristic like shape,color,texture and size of an object Smell of a perfume Quantitative observation says"That the observation taken place after the mass volume or number of an object.it describe how much of it is there are measuring device are used" such as Liters of Milk
A quantitative observation is an observation that can be measured in numbers, such as volume, length, acceleration, number of widgets produced per hour, etc.
Quantitative observations are conducted using instruments that give calculated measurements like rulers, scales, or thermometers. This is in contrast to qualitative observations which are done using the senses (sight, smell, taste, touch, hearing).