That is the correct spelling of "pappardelle" (wide, flat pasta noodles).
Bologna Italy tagliatelle alla Bolognese
Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine. They are usually two to three centimeters wide and sometimes have fluted edges.
It looks like pasta and has a texture like pasta, but it's still probably not going to fool anyone. The flavor is very mild (you might even call it bland) with none of that sweet, earthy, squash-like flavor we associate with butternut and acorn squash.
Some types of pasta with 4 letters include penne, orzo, and papp. Penne is a tube-shaped pasta that is often used in baked dishes or with chunky sauces. Orzo is a small, rice-shaped pasta that is commonly used in soups or salads. Pappardelle is a wide, flat pasta that pairs well with hearty meat sauces.
The link in the related links should help you.
You're probably thinking of rotini pasta. They are the ones that look like corkscrews and are about 1 1/2 - 2 inches long.
A pasta with a tiny orange taste to it & orange circle look to it
Yes, I like all kinds of pasta.
Orzo is the pasta that is shaped like rice.
Elebow Pasta is just that.... look at your arm from 4 inches below your elbow ( the sharp bend) and 4 inches above your elbow. smooth out your elbow rounding it smooth and that is pretty much what Pasta elbow looks like.
Pasta shape like rice