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Pappardelle are large fettuccine. The name derives from the verb "pappare," to gobble up. The fresh types are two to three centimetres (¾-1 inch) wide and have fluted edges. Dried egg pappardelle have straight sides.

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Q: What does pappardelle pasta look like?
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Related questions

How do you spell pappardelle as in Pappardelle Nests?

That is the correct spelling of "pappardelle" (wide, flat pasta noodles).


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