2 1/2 cups must be multiplied by 5 first, then converted into quarts. Multiplying by 5, we have:
5(2 + 1/2) = 10 + 5/2 = 12 + 1/2.
Then, we have to divide by 4 (chain rule, 1/2 pints = 1 cup, 1/2 quart = 1 pint, 1/2(1/2) = 1/4):
(12 + 1/2)/4 = 3 + 1/8 = 3 1/8 quarts.
It is 5 times a whole.
If n is any integer, then (n/pi) times pi is a whole number.
Since there are 4 quarts to the gallon - The answer is 4 gallons !
The word "whole" is in the King James Version of the Bible 250 times. It is in 240 verses.
Not necessarily. i times pi is not a whole number, and yet e to the power of i times pi is equal to -1.
No. Egg yolks are required.
If a recipe calls for whole eggs - it means the yolk & the white (albumen). Some recipes ask for you to just use the yolks.
Yes. It doesn't make much of a difference.
Ummm...1 cup?
It depends what the recipe calls for. Some recipes need a whole pod, others - just the seeds.
You can't use the whole grain. You can grind it in a blender or a coffee grinder and sift it through a fine strainer.
Kellogg's original recipe calls for 4 cups of mini-marshmallows. See the link below for their recipe.
it will be 2 1/2 cups. http://www.worldwidemetric.com/metcal.htm conversion web site.
4 whole qt
2 quarts make half a gallon but 4 quarts make a whole gallon !!
The whole cooling system takes about 6 quarts.
That is approximately 4.25 quarts if pan is drained, or 9 quarts if whole system including convertor is drained.